Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey 
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

Photo of: Tomato Tossed Salad

Tomato Tossed Salad

Submitted by: Edna Hoffman 
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. 

Photo of: Bacon-Cauliflower Tossed Salad

Bacon-Cauliflower Tossed Salad

Submitted by: Nancy Jo Leffler 
I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan. 

Photo of: Festive Tossed Salad

Festive Tossed Salad

Submitted by: Kate Hilts 
'I like to serve this when we're having company because it's quick, easy and goes with just about anything,' writes Kate Hilts of Fort Wainwright, Alaska. Dried cranberries and feta cheese add a delightful touch to the colorful salad that's a snap to toss together with packaged greens. 

Photo of: Sunflower Tossed Salad

Sunflower Tossed Salad

Submitted by: Lynn Mazza 
While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates. 

Photo of: Orange Cucumber Tossed Salad

Orange Cucumber Tossed Salad

Submitted by: Betty Tobias 
'This salad has been a family favorite for as long as I can remember,' Betty Tobias writes from Nashua, New Hampshire. 'It's prettiest when it's served in a glass bowl, with orange and cucumber slices lining the sides. Often, I'll double the dressing recipe so I have some on hand for the next time I make it.' 

Photo of: Holiday Tossed Salad

Holiday Tossed Salad

Submitted by: Carol Dilcher 
'I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success,' relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together. 

Photo of: Red Pepper Salad with Parsley Dressing

Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason 
A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin. 

Photo of: Fruit 'N' Nut Tossed Salad

Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart 
With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin. 

Photo of: Almond-Orange Tossed Salad

Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth 
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio 
 
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