I love this recipe and the flavor was amazing. I added some heavy cream, as other reviews suggested. It needed it. Also, as some reviews said the top of their pie had burned, I kept checking mine. I have a pretty spot on oven, but by 30 minutes (as opposed to the 45) if I hadn't taken the pie out, it would've burned. So it was perfect, but the bottom of the crust was a little undercooked. Not sure how to fix this problem, next time I might pre bake the pie shell just a little bit.
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I love this recipe and the flavor was amazing. I added some heavy cream, as other reviews...