This 4 star review is based on my changes and potential. I'm trying to do low carb, so I did not use a crust, so that this was more like a crustless quiche.
I used a 13.75 can of artichoke hearts, and put the artichokes through a a food processor for a few seconds. Made my own bread crumbs from some low carb bread adding in about 1/4 tsp Italian seasoning and a pinch of garlic salt. And I used 4 eggs....then baked for only 30 mins, long enough for the eggs to cook through and the cheese on top to get nice and brown. I will probably make this again, maybe use 5 eggs as one review suggested, and put in an 8" pan to make it a little bit thicker.
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This 4 star review is based on my changes and potential. I'm trying to do low carb, so I did...