The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 11, 2009
We found this a little dry and bland. It was nice to try something different, but don't think we'll have it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 6, 2009
So tasty! Simple to make, and the hubby loved it! Another keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by LANEANN
Reviewed: Jul. 12, 2009
I absolutely love this pie! My alterations: 1 lb chicken diced and browned in 2 tsp butter, 4 cloves of garlic, 1/2 medium onion diced, 15 artichoke hearts, 1/4 cup bread crumbs, didn't use olive oil, 5 eggs seasoned with pepper, garlic powder, garlic salt, onion powder, oregano and thyme. Oh my...is this wonderful! Thanks, Lisa.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Lincoln, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 7, 2009
I never follow the recipe exactly, but used this as a guideline. I did not use a crust. Non-marinated artichokes work fine. I added milk as suggested. Served as an appetizer, I cut this into little squares and my guests gobbled it down.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 12, 2009
I think this is an excellent start, but it needs some tinkering. I followed the advice of some of the other reviews and used marinated artichokes and 4 eggs. It still needs a little something else though, some subtle flavor to bind everything together...I just don't know what it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Papa Norton

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 12, 2008
I just didn't care for the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessika393

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 7, 2008
I followed the advice from other users, I used 2 12oz jars of marinated artichokes which was a great idea for 2 reasons , 2 -oz jars would have NOT been enough and unmarinated would have made it very bland, HOWEVER the marinade also gave it a slight bitter taste. I cut down on the bread crumb and added 3 tbsp of milk to the egg mixture. It was good, but not great. I would love to hear from others for ways to cut down on the bitterness. Oh, I also sauted 1/2 of an oniom along with the garlic and added pepper to the egg batter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 2, 2008
As many others have said, the recipe calls for way too much bread crumbs--it was thick, dry, and saw-dusty, especially in comparison to the other quiches I made along with it for a dinner party (e.g., the Tomato and Basil Quiche on this site).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Anna
Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 31, 2008
I did not like this dish at all. I made it as an appetizer course and felt very apologetic when I served it to company. Used the 6oz jars of artichokes as specified and I hated the sour taste that came over in the first few bites. And the dryness toughened up some of the outer artichoke leaves. I won't bother making it again, even with adjustments, as there are so many other good recipes on this site.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Milton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by CLOUD2
Reviewed: Mar. 14, 2008
Easy to make and absolutely delicious! I followed the other reviewers' helpful advice and increased the amount of artichokes (two 12 ounce jars of Trader Joe's marinated artichokes). I also added 2 tablespoons of heavy cream to the artichoke/bread crumb/parmesan mixture to moisten, and I cut back on the mozzarella by a third. I made this one to celebrate pi day (3-14), and will definitely make it again =).
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 23, 2007
very good, everyone loved it but I thought it was a little bit dry.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 19, 2007
I have made this recipe pretty much as is for 3 different parties and it has been a HUGE hit every time. The only alteration I've made is to use smoked mozzarella - what a beautiful flavor it adds. Love, love, love this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 3, 2006
I found that the ammount of ingredients in the recipe was not enough to fill a pie crust. The recipe however did taste very good. I added some sour cream and sun dried tomato pesto for a little moisture and flavour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NCM
Photo by NCM

Cooking Level: Professional

Home Town: Sauk Rapids, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 22, 2006
I thought this was a great dish. I served it for company and everyone that it was good. I added minced onion with the garlic and 3 tbsp sour cream as another suggested.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 13, 2005
This recipe is great! May I suggest a few revisions? Sub 3 6oz. jars of marinated artichoke hearts for the two cans; it really ups the flavor. You can add up to two more eggs to stretch this recipe out - the filling will rise about an inch over the crust, but won't spill before before it firms up. I added 1 tablespoon of sour cream for each egg, and this was wonderfully moist. Last, I used a sun-dried-tomato and basil flavored mozarella, and thought it really added something. Thanks!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 11, 2005
Pretty good....I was looking for something to help use up the huge warehouse sized bottle of artichokes I bought and this was a nice surprise.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 14, 2005
I really liked this. A nice change from other quiches. My husband suggested adding shredded chicken next time for a complete meal. Sounds good to me!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 8, 2005
Very good, loved the taste and texture, made one change though, omitted breadcrumbs and used a top crust.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 29, 2005
This was okay, but I was hoping for more flavor. It was a bit dry and bland.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 28, 2004
I thought this was very good. I used 2 jars of marinated artichoke hearts instead of canned ones based on the advice of others. It definitely added a lot of flavor, but it is rich and very filling.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 54) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?