Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Artichoke Pie

SUBMITTED BY: Lisa Bianco PHOTO BY: Carleigh

"Can be used as an appetizer or with the main course. Always a big hit with my family and friends. Extremely easy to make."
RECIPE RATING:
The reviewer gave this recipe 58 stars. This recipe average a 4.3 star rating.
Read Reviews (47)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 (6 ounce) cans artichoke hearts, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1 (9 inch) unbaked 9 inch pie crust
  • 3 eggs, beaten
  • 1 (8 ounce) package mozzarella cheese, shredded

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust.
  3. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese.
  4. Bake in preheated oven for 45 minutes, or until crust begins to brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by akbaker7
This recipe is great! May I suggest a few revisions? Sub 3 6oz. jars of marinated artichoke... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by CHRONJENN
Overall this is a good recipe, but it calls for way too much bread crumbs. They drown out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by SHIVERDEN
This was very good. I added some leftover spinach to the mix and it was even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JEGREEN
Delicious, but a little dry. Next time I will add a layer of fresh tomatos on top of each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by VIVIANSC
I made it without the crust and used 1/2 the mozarella cheese to cut down on calories. My 15... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by CLOUD2
Easy to make and absolutely delicious! I followed the other reviewers' helpful advice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by Heather K.
I liked this dish a lot, especially since I've recently discovered that I love artichokes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by SLOVELL
very good recipe for introducing kids or anybody that doesn't like vegetables to just how good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by LYSA
We have been making this for years and love it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by sundrops
Heavenly! I used 6 eggs and served as the main course! My husband loved it! MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT