Reviewer:

Sokha

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: West Seneca, New York, USA
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Reviewed: Jan. 10, 2008

This pasta salad is a staple in our home. I do make some slight modifications. Leave out the olives and I use 1/2 cup of good Italian dressing and add shrimp. My family loves it!

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Reviewer:

Good stuff, the ladies in my office at work devoured it. I subbed the black olives for manzanilla olives since that's what I had on hand, and dry parsley flakes instead of fresh. A nice change from the standard pasta salad.

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 8, 2007

It's very simple light and refreshing! I also added in some feta cheese and olive oil to hold the salad together as a whole, while giving a stronger Mediterranean style and still staying healthy!

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Reviewer:

Eudora. W

	Cooking Level: Beginning Living In: Toronto, Ontario, Canada
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Artichoke Pasta Salad

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Sokha

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{ Heidi }

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Eudora. W

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