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Artichoke Pasta Salad

SUBMITTED BY: Nancy Adams

"'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked elbow macaroni
  • 1 cup halved grape tomatoes
  • 1 cup sliced ripe olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Sokha
Great flavor, healthy and light. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by ~Ragdoll Angels~
This pasta salad is a staple in our home. I do make some slight modifications. Leave out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by { Heidi }
Good stuff, the ladies in my office at work devoured it. I subbed the black olives for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Eudora. W
It's very simple light and refreshing! I also added in some feta cheese and olive oil to hold... MORE


 
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