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Artichoke Pasta Salad
SUBMITTED BY:
Nancy Adams
"'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'"
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(4)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 (6.5 ounce) jar marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
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DIRECTIONS
Cook the macaroni according to package directions; drain and rinse in cold water. Place in bowl; add the remaining ingredients and toss gently. Cover and refrigerate until serving.
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REVIEWS
Reviewed on Apr. 15, 2008 by
Sokha
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Sokha
Apr. 15, 2008
Great flavor, healthy and light.
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Great flavor, healthy and light.
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Reviewed on Jan. 10, 2008 by ~Ragdoll Angels~
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~Ragdoll Angels~
Jan. 10, 2008
This pasta salad is a staple in our home. I do make some slight modifications. Leave out the olives and I use 1/2 cup of good Italian dressing and add shrimp. My family loves it!
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This pasta salad is a staple in our home. I do make some slight modifications. Leave out the...
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Reviewed on Jan. 5, 2008 by
{ Heidi }
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{ Heidi }
Jan. 5, 2008
Good stuff, the ladies in my office at work devoured it. I subbed the black olives for manzanilla olives since that's what I had on hand, and dry parsley flakes instead of fresh. A nice change from the standard pasta salad.
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Good stuff, the ladies in my office at work devoured it. I subbed the black olives for...
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Reviewed on Oct. 8, 2007 by
Eudora. W
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Eudora. W
Oct. 8, 2007
It's very simple light and refreshing! I also added in some feta cheese and olive oil to hold the salad together as a whole, while giving a stronger Mediterranean style and still staying healthy!
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It's very simple light and refreshing! I also added in some feta cheese and olive oil to hold...
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Artichoke Pasta Salad
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