Reviewed: Nov. 2, 2009

My whole family really enjoyed this recipe; I even forgot to add the Italian seasoning and we still liked it; even my 15 yr old son loved it!

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akjetmom

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Reviewed: Sep. 22, 2009

I substituted shallots for the leek and also added a couple cloves of crushed garlic. I also mixed the final result with a couple cups or so of hot brown rice, to stretch it out. This made enough for a crowd and was great! Especially good for artichoke lovers, but I think this recipe is flexible enough to include all kinds of vegetables. I might try asparagus next time.

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amc

Cooking Level: Intermediate

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Reviewed: May 15, 2009

Tasty!

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Jodie

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

Loved it!!!

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Jennifer

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Reviewed: Nov. 2, 2008

I'm an artichoke lover, so I really liked this. I liked the contrast of textures between the artichokes and the orzo, and the little bit of leeks and Italian seasoning added just the right "something." I forgot the Parmesan cheese, which hubby was grateful for but I would have really liked, and it was still quite good even without it. I didn't see the reason for the water, so I chose to use all chicken broth. All and all, a tasty and pretty side dish.

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