Artichoke Orzo Pilaf Recipe
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Artichoke Orzo Pilaf

By: Stacy Crochet  
"Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. 'This saute is quick and easy...and tasty, too,' writes Stacy Crochet of Watertown, Connecticut."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 224 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium leek, white portion only, chopped
  • 1 cup uncooked orzo pasta
  • 2 tablespoons olive or canola oil
  • 1 (14.5 ounce) can reduced sodium chicken broth or vegetable broth
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1 (14 ounce) can water packed artichoke hearts, drained and chopped
  • 2 tablespoons grated Parmesan cheese

Directions

  1. In a nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender. Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese. Serve immediately.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 181 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 382 mg sodium, 30 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by naples34102 
I'm an artichoke lover, so I really liked this. I liked the contrast of textures between the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by hlschenk 
This quick and flavorful dish made a fast meal when I added chicken to the skillet. We will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by larkknot 
Sooooo good. Added sauted mushrooms to it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Christine M 
Terrific recipe for artichoke lovers. The cheese really makes the flavor perfect. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by akjetmom 
My whole family really enjoyed this recipe; I even forgot to add the Italian seasoning and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by amc 
I substituted shallots for the leek and also added a couple cloves of crushed garlic. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jodie 
Tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Jennifer 
Loved it!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by kateh 
I thought it was okay. The flavors were kind of bland. My husband liked it alright though. MORE

 
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