I took these to a 4th of July get-together. What a hit! Everyone loved them!

Tastes good but is very rich

These were hit and were gone in no time but next time I will change the amount of artichoke liquid that you saute the onions in to just 1 tbsp as the finished product will not be so oily. I bought the huge jar of artichokes from costco and just measured out 1-1/2 cups of artichokes. I would also use a nice sharp cheddar and a good pinch of red pepper flakes in addition to the other spices to give them some bite, we are not huge hot spice lovers but these definitely could use a little more spice. this is a great appetizer or cocktail snack, and would also be great for a potluck.

I've been making this recipe for years and it is one of my favorite appetizers. Definitely use a sharp chedder cheese, but this recipe doesn't need anything else, it has tonnes of flavor! Everytime I bring it anywhere there are never any leftovers and I always get requests for the recipe.

I made these for a potluck gathering as an appetizer and people seemed to like them. They are kind of like square mini artichoke quiches. It seemed like they needed a crunchy topping of some sort though so I crumbled more of the saltines with butter on top and baked for an extra 10 minutes. I should have used ritz crackers though because the saltines never browned and looked kind of odd. Anyway, with a few modifications I would probably make these again. I think they need slightly more artichokes and I might use a different cheese like mozzarella or maybe even pepper jack since you didn't taste much of the hot sauce.