Reviewed: Mar. 26, 2012

Delicious! I have made this just as the recipe states, but more recently, I didn't have all of the ingredients. So I subbed Ritz crackers for the saltines, added a pinch of red pepper flakes instead of the hot sauce, and sauteed the veggies in a bit of the marinade instead. So good--cold, warm, or hot!

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Reviewer:

Kate U.

Cooking Level: Intermediate

Living In: Sacramento, California, USA

Reviewed: Jan. 27, 2012

Excellent...not a crumb left and everyone raved about this recipe. Now I have to prepare copies for everyone!

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smerritt

Reviewed: Nov. 15, 2011

My go-to appetizer if asked to bring something. Yummy!

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1 user found this review helpful

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MOMMYTO2BOYS

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Reviewed: Jan. 18, 2011

These were yummy, my guests enjoyed them. Thanks!

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3 users found this review helpful

Reviewer:

SHERA1088

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Jun. 20, 2010

Loved these - great texture and flavor. I cut all of the ingredients in half (with the exception of using 3 eggs instead of 2) and baked in an 8x8 pan. Also omitted the salt and added additional hot pepper seasoning per our taste. To my calculation each piece (1/16 of the 8x8 pan) is about 45 calories...next time will try reduced fat cheese to cut this down a bit.

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5 users found this review helpful

Reviewer:

BONLIV

Reviewed: Dec. 20, 2009

This was a hit at Christmas last year so I'm making it again. This recipe also got passed around at Superbowl parties. I scaled it down to an 8" square pan for a small gathering, and it was well received.

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7 users found this review helpful

Reviewer:

Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 1, 2009

I took these to a 4th of July get-together. What a hit! Everyone loved them!

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2 users found this review helpful

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bevluvstocook

Reviewed: Feb. 12, 2009

Tastes good but is very rich

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nancy55

Reviewed: Nov. 11, 2008

These were hit and were gone in no time but next time I will change the amount of artichoke liquid that you saute the onions in to just 1 tbsp as the finished product will not be so oily. I bought the huge jar of artichokes from costco and just measured out 1-1/2 cups of artichokes. I would also use a nice sharp cheddar and a good pinch of red pepper flakes in addition to the other spices to give them some bite, we are not huge hot spice lovers but these definitely could use a little more spice. this is a great appetizer or cocktail snack, and would also be great for a potluck.

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22 users found this review helpful

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ALBIANNE

Reviewed: Oct. 11, 2008

I've been making this recipe for years and it is one of my favorite appetizers. Definitely use a sharp chedder cheese, but this recipe doesn't need anything else, it has tonnes of flavor! Everytime I bring it anywhere there are never any leftovers and I always get requests for the recipe.

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10 users found this review helpful