Photo of: Cheddar Artichoke Quiche Cups

Cheddar Artichoke Quiche Cups

Submitted by: Fran Dell 
Santa himself couldn't resist sampling these savory bites chockfull of artichokes, onions and cheese. They're at the top of my family's list for every holiday gathering. And whether I serve them hot or cold, there are never any left! 

Photo of: Artichoke Wonton Cups

Artichoke Wonton Cups

Submitted by: Paige Scott 
I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee 

Cheesy Artichoke Mini Tarts

Submitted by: Barbara Nowakowski 
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers. 

Photo of: Artichoke Bites II

Artichoke Bites II

Submitted by: Linda 
Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights! 

Photo of: Artichoke Crostini

Artichoke Crostini

Submitted by: Janne Rowe 
'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.' 

Photo of: Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

Submitted by: ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
Living In: Chicago, Illinois, USA
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts. 

Photo of: Artichoke Pie

Artichoke Pie

Submitted by: Lisa Bianco 
Artichoke hearts are always a treat! In this simple recipe, they are combined with garlic, bread crumbs and parmesan cheese and baked in a pie crust, topped with mozzarella. 

Hot Artichoke Dip with Green Chiles

Submitted by: David 
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips. 

Cheesy Artichoke Squares

Submitted by: Katy Joosten 
'This is a wonderful appetizer,' relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough. 

Spinach Artichoke Spread

Submitted by: Susanne Nonekowski 
Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite. 
 
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