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Artichoke Nibbles

By: Karen Brown  
"'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 years ago, and I've been making them for special occasions ever since,' relates Karen Brown of Trenton, Michigan."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 358 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon vegetable oil
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 4 eggs
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded Cheddar cheese
  • 1/3 cup crushed saltines

Directions

  1. In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove from the heat; set aside. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the cheese, cracker crumbs and artichoke mixture.
  2. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 325 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean. Cool for 10-15 minutes before cutting into 1-in. squares. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by ALBIANNE 
These were hit and were gone in no time but next time I will change the amount of artichoke... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by Joseyrose55 
I've been making this recipe for years and it is one of my favorite appetizers. Definitely use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by QUIKSANDY 
I made these for a potluck gathering as an appetizer and people seemed to like them. They are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by bevluvstocook 
I took these to a 4th of July get-together. What a hit! Everyone loved them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by nancy55 
Tastes good but is very rich MORE

 
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