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Reviewed: Dec. 7, 2005

I made this tart in a glass pie plate for a potluck lunch. Finding creme fraiche in the deli cheese case was lucky. The parmesan crust, mushrooms, ham and artichoke hearts made it special. Since I've had several requests for the recipe, I'd say it was a big success.

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Reviewer:

CASEY


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Reviewed: Nov. 30, 2005

Excellent tart or quiche. Needed something different for Thanksgiving, it was a hit. I didn't change any of the ingredients.

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Reviewer:

CLARE L

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Township, Pennsylvania, USA
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Reviewed: Sep. 27, 2003

Made this Christmas Eve 2002 and everyone loved it! Was even good for breakfast the next day, similar to quiche.

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6 users found this review helpful

Reviewer:

Eva

	Cooking Level: Intermediate Home Town: Long Island, New York, USA Living In: Brooklyn, New York, USA
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Artichoke, Mushroom and Parma Ham Tart

Reviewer:

CASEY

Reviewer:

CLARE L

Reviewer:

Eva