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Artichoke, Mushroom and Parma Ham Tart

SUBMITTED BY: Christine L.

"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups sifted all-purpose flour
  • 2 ounces grated Parmesan cheese
  • 2/3 cup butter, diced
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • 8 ounces fresh mushrooms, sliced
  • 3 ounces Parma ham
  • 1/2 (14 ounce) can artichoke hearts, drained
  • 7/8 cup creme fraiche
  • 4 eggs
  • 1 teaspoon chopped flat leaf parsley
  • 1/3 cup milk
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly. Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.
  2. Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.
  3. Line pastry with foil, and cover bottom with uncooked beans. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove foil and beans, and cook for 5 more minutes. Remove and cool.
  4. Saute; mushrooms in 1 tablespoon olive oil for 10 minutes. Drain and cool.
  5. Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Eva
Made this Christmas Eve 2002 and everyone loved it! Was even good for breakfast the next day,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by CASEY
I made this tart in a glass pie plate for a potluck lunch. Finding creme fraiche in the deli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by CLARE L
Excellent tart or quiche. Needed something different for Thanksgiving, it was a hit. I didn't... MORE


 
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Nutritional Information
Artichoke, Mushroom and Parma Ham Tart

Servings Per Recipe: 6

Amount Per Serving

Calories: 621

  • Total Fat: 45.3g
  • Cholesterol: 301mg
  • Sodium: 929mg
  • Total Carbs: 35.6g
  •     Dietary Fiber: 2.6g
  • Protein: 20.8g

VIEW DETAILED NUTRITION

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