Recipe by Christine L.
"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal."
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1 3/4 cups
sifted all-purpose flour
grated Parmesan cheese
fresh mushrooms, sliced
1 (4 ounce) can
artichoke hearts, drained
chopped flat leaf parsley
salt to taste
ground black pepper to taste
Awesome.. use baby bella mushrooms, frozen artichokes and made Chef john's creme fraiche recipe .. was yummy hot. cold and room temp. Was devoured at party.. lots of compliments
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke, Mushroom and Parma Ham Tart
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 406
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