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Reviewed: Oct. 1, 2008

Vegetables mashed together with potatoes is a typical dish in Belgium ("stoemp" or "rata"). I had never thought of trying with artichokes, though. The association is not bad but not something I would make again. I still prefer mashed potatoes with carrots or cabbage.

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SunFlower

	Cooking Level: Intermediate Home Town: Charleroi, Hainaut, Belgium Living In: Jette, Brussels, Belgium
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Reviewed: Sep. 25, 2008

These were the best mashed potatoes I've ever had. Even better than the ones loaded down with cheese and ranch dressing. And WAY healthier!

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Patti

	Cooking Level: Intermediate Living In: Memphis, Tennessee, USA
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Reviewed: Sep. 18, 2008

These were an interesting change for tired old mashed potatoes, and would make a great side with so many dishes. The artichokes add a unique *something*, and I think that it would be difficult for anyone to put their finger on it! We had a ton left over, so I used them to replace the mashed baked potatoes in a baked potato soup recipe -- we LOVED that! Can't wait to try these recipes out on others in the family.

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~MOMMY~

	Cooking Level: Intermediate
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Reviewed: May 29, 2008

Perfect and a nice change from plain mashed potatoes. My son can't have milk so I used soy milk and it was fine. We added a little grated parmesan on top and it was delicious!

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LOVELEIGH98


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Reviewed: Apr. 12, 2008

These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care for the marinade). Hubby LOVED them! He made TWO sandwiches with them and the "French Bread Rolls to Die For". LOL, he's just like a kid! I will try again!

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Reviewer:

Sam84jo

	Cooking Level: Intermediate
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Reviewed: Apr. 2, 2008

WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently learned to eat artichokes (mainly because of those restaurant spinach appetizers)! I followed recipe except for only using a half a jar of artichokes cause I was worried the kids wouldn't eat them. I will definitely make again!

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Jan. 21, 2008

good

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Reviewer:

sonicsour

	Cooking Level: Intermediate Home Town: Dayton, Ohio, USA Living In: Columbus, Ohio, USA
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Reviewed: Oct. 30, 2007

These potatoes were so creamy! My mom, who never eats mashed potatoes, not even at Thanksgiving, ate two servings of these.

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DEE

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: Aug. 28, 2007

These were good, rich and creamy like the previous reviewers noted, however, the artichokes gave it a nice nutty flavor, but I couldn't taste the artichokes as much as I hoped!

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Kelly

	Cooking Level: Expert Home Town: Toledo, Ohio, USA Living In: Van Nuys, California, USA
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Reviewed: Jun. 26, 2007

Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. I roasted a few cloves of garlic and threw that into the food processor with the artichokes and milk. The recipe as written calls for very little butter, but the artichoke mixture was so creamy I was able to use even LESS and my potatoes were still moist and creamy! Healthy, easy, quick, delicious - everything I need in a recipe!

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Reviewer:

kathryn


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