More Recipes Like Artichoke Mashed Potatoes

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Garlic Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

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Swanson® Ultra Creamy Mashed Potatoes

Submitted by: Campbell's Kitchen

Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth and creamy with just the right amount of butter, cream and pepper.

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Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon

A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah

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Garlic Basil Mashed Potatoes

Submitted by: DEANA

Living In: Richmond, Virginia, USA

Basil, garlic, sour cream, and cream cheese are delicious additions to skin-on mashed potatoes.

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Homemade Mashed Potatoes

Submitted by: GizmoHamster

Yummy mashed potatoes with cheese and bread crumb topping. A friend made this recipe for Christmas one year and everyone went back for a second helping.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Make-Ahead Mashed Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

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Moroccan Mashed Potatoes

Submitted by: PEACHDZ

Home Town: Albany, New York, USA

Living In: New York, New York, USA

Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.

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Herbed Goat Cheese Mashed Potatoes

Submitted by: DANNON

Creamy mashed potatoes get an extra dimension of flavor from herbed goat cheese and yogurt.

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Garlic-Herb Mashed Potatoes

Submitted by: Suzi Bonnett

Our family loves these creamy and comforting potatoes. Garlic and other herbs make them so mouth-watering, I serve them just plain-no gravy is needed. For an extra-buttery taste, I'd suggest using Yukon Gold potatoes.