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Artichoke Mashed Potatoes

SUBMITTED BY: Doreen P  PHOTO BY: SunFlower 

"A new way to make mashed potatoes that is creamy and smooth!"
Artichoke Mashed Potatoes Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.6
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on jun. 26, 2007 by kathryn 
Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 2, 2008 by GodivaGirl 
WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 12, 2008 by Sam84jo 
These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 5, 2008 by Ariana 
Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on dec. 2, 2008 by Bijoux 
THESE ARE AWESOME!! It's so nice to be able to serve a healthy and equally delicious version... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on nov. 28, 2008 by Shalaine_1 
A nice change from the regular mashed tats I make. Company enjoyed them but couldn't really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 1, 2008 by SunFlower 
Vegetables mashed together with potatoes is a typical dish in Belgium ("stoemp" or "rata"). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on oct. 30, 2007 by DEE 
These potatoes were so creamy! My mom, who never eats mashed potatoes, not even at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on apr. 6, 2009 by Heartfulloffaith 
This was super easy to make and totally delicious. I made a few small changes, I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on feb. 23, 2009 by Kimberly 
My family loves artichokes and mashed potatoes so this was a no brainer. They were awesome... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Mchenry, Illinois, USA

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Nutritional Information
Artichoke Mashed Potatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 311

  • Total Fat: 8.1g
  • Cholesterol: 22mg
  • Sodium: 600mg
  • Total Carbs: 53g
  •     Dietary Fiber: 8.4g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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