Artichoke Mashed Potatoes Recipe
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Artichoke Mashed Potatoes

By: Doreen P  
"A new way to make mashed potatoes that is creamy and smooth!"

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 774 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 large baking potatoes, peeled and quartered
  • 1 (15 ounce) can artichoke hearts in water, drained
  • 1 teaspoon minced garlic, or to taste
  • 1/2 cup hot milk
  • 1/4 cup softened butter
  • salt and pepper to taste

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 8.1g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by kathryn 
Very yummy. This recipe is really a more healthy alternative to traditional mashed potatoes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by GodivaGirl 
WOW these were so good!!! Creamy and smooth especially with fresh garlic. I just recently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by Sam84jo 
These were good. I bought a jar of marinated artichokes and I next time I won't (didn't care... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Ariana 
Delicious and creamy, without all of the "bad stuff" in normal mashed potatoes. My new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Bijoux 
THESE ARE AWESOME!! It's so nice to be able to serve a healthy and equally delicious version... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Shalaine_1 
A nice change from the regular mashed tats I make. Company enjoyed them but couldn't really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by SunFlower 
Vegetables mashed together with potatoes is a typical dish in Belgium ("stoemp" or "rata"). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by DEE 
These potatoes were so creamy! My mom, who never eats mashed potatoes, not even at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Heartfulloffaith 
This was super easy to make and totally delicious. I made a few small changes, I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kimberly 
My family loves artichokes and mashed potatoes so this was a no brainer. They were awesome... MORE

 
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