Reviewed: Feb. 14, 2011

Good but too vinegary. Might cut the Italian Dressing and use milk, italian spices and water in place.

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3 users found this review helpful

Reviewer:

claudbeav

Cooking Level: Professional

Home Town: Upper Sandusky, Ohio, USA

Living In: Santa Teresa, New Mexico, USA

Reviewed: Oct. 19, 2009

Due to the bland comments, spiced it up a bit with black pepper, red pepper flakes and minced onion....still seems like it needs something else but it was pretty good

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3 users found this review helpful

Reviewer:

RonnyzGirl

Reviewed: Oct. 11, 2009

I took LorraineT's advice, and just used marinated artichoke hearts. Maybe the original recipe is intended to be a "lite" version? Anyway, I would also add more cheese!

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5 users found this review helpful

Reviewer:

Claudia

Reviewed: Oct. 20, 2007

Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works just fine). I make variations of this dish on a regular basis.

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11 users found this review helpful

Reviewer:

Divabetic

Cooking Level: Expert

Reviewed: Feb. 19, 2007

This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking.

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21 users found this review helpful

Reviewer:

LorraineT

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 15, 2006

I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zest. . .

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8 users found this review helpful

Reviewer:

Night Owl

Cooking Level: Expert

Home Town: Duvall, Washington, USA

Living In: Woodinville, Washington, USA

Reviewed: Jul. 29, 2006

This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I eliminated the italian dressing. I will certainly make this dish again. I think it would work really well as an appetizer, or buffet dish.

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8 users found this review helpful

Reviewer:

Beth

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 7, 2006

This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing

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16 users found this review helpful