Photo of: Stuffed Artichoke Hearts

Stuffed Artichoke Hearts

Submitted by: Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arleta, California, USA
Living In: Simi Valley, California, USA
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked. 

Spinach and Artichoke Au Gratin

Submitted by: Marilyn 
This baked spinach and artichoke casserole is a great side dish for any dinner occasion. 

Fried Artichoke Hearts

Submitted by: WOLFCHIK9 
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer. 

Photo of: Artichoke Spread

Artichoke Spread

Submitted by: SARAHSUE 
A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies. 

Photo of: Parmesan Artichoke Casserole

Parmesan Artichoke Casserole

Submitted by: Maria Riebe 
A simple cheesy artichoke combination baked until bubbly hot. 

Photo of: Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS 
Home Town: Chicago, Illinois, USA
Living In: Raleigh, North Carolina, USA
Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! 

The Best and Cheesiest Artichoke Dip

Submitted by: Chris 
This is a cheese, cheesy, cheesiest artichoke dip! 

Macaroni Au Gratin

Submitted by: Karen 
Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that! 

Photo of: Simple Artichoke Dip

Simple Artichoke Dip

Submitted by: Dawn 
One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes. 

Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton 
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 
 
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