Artichoke Hearts au Gratin Recipe -
Artichoke Hearts au Gratin Recipe
  • READY IN 26 mins

Artichoke Hearts au Gratin

Recipe by  

"An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    21 mins

    26 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
  2. Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
  3. Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2007

This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking.

Most Helpful Critical Review
Feb 07, 2006

This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing

Oct 20, 2007

Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works just fine). I make variations of this dish on a regular basis.

Jul 29, 2006

This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I eliminated the italian dressing. I will certainly make this dish again. I think it would work really well as an appetizer, or buffet dish.

Nov 15, 2006

I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zest. . .

Dec 30, 2005

As a big artichoke fan, I was disappointed with this recipe. It was bland and uninteresting, not at all what I expected.

Oct 13, 2009

I took LorraineT's advice, and just used marinated artichoke hearts. Maybe the original recipe is intended to be a "lite" version? Anyway, I would also add more cheese!

Feb 16, 2011

Good but too vinegary. Might cut the Italian Dressing and use milk, italian spices and water in place.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 1135 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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