Recipe by MrsMo
"An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste."
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2 (10 ounce) cans
artichoke hearts in water, drained
Italian-style salad dressing
shredded mozzarella cheese
1 (3 ounce) can
This was a simple, flavorful side dish. Instead of Italian dressing I used marinated artichoke hearts and just added a little salt before the first baking.
This was ok. I am not the biggest fan of Italian dressing,so I thought the dressing overpowered the artichokes. Next time I try this I will sub Olive Oil for the Italian dressing
Great and simple way to prepare artichoke hearts. You can play with this recpe alot and unless you're an Italian dressing nut I would suggest a lighter marinade (slightly seasoned EVOO works just fine). I make variations of this dish on a regular basis.
This dish was super simple to make, and very yummy to eat. I used marinated artichokes, so I eliminated the italian dressing. I will certainly make this dish again. I think it would work really well as an appetizer, or buffet dish.
I have never been too fond of just artichoke hearts in themselves but found this to be quite tasty. I added in some diced mushrooms and my own preferred spice varitey to give it that special zest. . .
As a big artichoke fan, I was disappointed with this recipe. It was bland and uninteresting, not at all what I expected.
I took LorraineT's advice, and just used marinated artichoke hearts. Maybe the original recipe is intended to be a "lite" version? Anyway, I would also add more cheese!
Good but too vinegary. Might cut the Italian Dressing and use milk, italian spices and water in place.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Hearts au Gratin
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 140
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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