Artichoke Hearts Gratin Recipe -
Artichoke Hearts Gratin Recipe
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Artichoke Hearts Gratin
See how to make an easy artichoke hearts appetizer. See more
  • READY IN 35 mins

Artichoke Hearts Gratin

Recipe by  

"This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    35 mins


  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2012

I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over a year ago. I never knew there was a printed recipe for them! As this recipe's first reviewer I highly recommend them, particularly if you love artichokes as much as I do. (When I was a little girl Santa used to put a jar of marinated artichokes in my Christmas stocking!) The directions are helpful (especially the draining part) and the ingredients spot on. Canned artichokes make these super easy and they can easily be assembled in advance to pop in the oven just before serving. Ever since I discovered these, my array of appetizers would not be complete without them.

Most Helpful Critical Review
Aug 09, 2013

This was just so-so for me.

Jan 15, 2014

These were very good!! I was skeptical but they were yummy. The amount of cheese bread crumb topping seemed like a lot when i added it on but it turned out perfect. I used butter instead of olive oil and had no lemon so i just put a little bit of lemon pepper on

Feb 06, 2014

We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!

May 31, 2014

Made this for a dinner party and everyone (except my husband who doesn't like artichokes) loved it. Will make it again for a party or something. Anything. ;)

Jul 02, 2013

OMG! We LOVE this recipe. Quick and easy to make. My daughters (20, 18 & 14) were skeptical but after one taste they were big fans!! It has become one of our favorite side dishes!

Feb 21, 2015

I really liked this! I tried it on a whim- just for fun. It was really quite good. Thanks, Chef John!

Oct 09, 2014

I normally love Chef John's recipes, but this one was just ok. It wasn't bad, but didn't have much taste or texture either. Next time I'll try adding more salt and pepper, and maybe substituting garlic-infused oil for regular olive oil. I would also triple the amount of breadcrumbs to try and improve the texture. The recipe itself deserves 3 stars, but I'm adding an extra star because this is a super-fast and convenient recipe that uses items you would already have on hand, and I would definitely try it again.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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