Artichoke Hearts Gratin Recipe - Allrecipes.com
Artichoke Hearts Gratin Recipe
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Artichoke Hearts Gratin
See how to make an easy artichoke hearts appetizer. See more
  • READY IN 35 mins

Artichoke Hearts Gratin

Recipe by  

"This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
  3. Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
  4. Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2012

I must admit, I'm not always a fan of Chef John's recipes, but I cannot sing the praises enough on this one. I have made these several times, ever since the video for them was featured well over a year ago. I never knew there was a printed recipe for them! As this recipe's first reviewer I highly recommend them, particularly if you love artichokes as much as I do. (When I was a little girl Santa used to put a jar of marinated artichokes in my Christmas stocking!) The directions are helpful (especially the draining part) and the ingredients spot on. Canned artichokes make these super easy and they can easily be assembled in advance to pop in the oven just before serving. Ever since I discovered these, my array of appetizers would not be complete without them.

 
Most Helpful Critical Review
Aug 09, 2013

This was just so-so for me.

 

16 Ratings

Jan 15, 2014

These were very good!! I was skeptical but they were yummy. The amount of cheese bread crumb topping seemed like a lot when i added it on but it turned out perfect. I used butter instead of olive oil and had no lemon so i just put a little bit of lemon pepper on

 
Feb 06, 2014

We loved this! I didn't put as much breadcrumbs or cheese as suggested just to try and cut a bit of calories, and it was still fantastic. I did use an Italian blend of cheeses. A real keeper!

 
Jul 02, 2013

OMG! We LOVE this recipe. Quick and easy to make. My daughters (20, 18 & 14) were skeptical but after one taste they were big fans!! It has become one of our favorite side dishes!

 
Mar 25, 2013

Very simple, cheap and yummy!

 
Feb 20, 2013

DELICIOUS! Who would've guessed that something so simple could taste so good...these hit the spot~YUM! Thanks for sharing. :)

 
Jul 23, 2014

Not tasty, neither my husband nor I liked it.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.2 g
  • 9%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 326 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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