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Reviewed: Jul. 29, 2008

An easy, quick and filling hit when my husband surprises me by bringing home extra people for dinner!

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Mrs. West


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Reviewed: May 12, 2008

I made this dip and it came out really greasy. Since I definitely tasted the potential, I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect and my guests ate it all up, begging for the recipe. I also served it with Carrs Watercrackers and Keebler Butter Crackers. Tasted better than the tortilla chips.

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Chupas


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Reviewed: Dec. 17, 2007

Always a hit at a gathering. I've been making this recipe for years. Got it from a recipe card at a grocery store. Try it - you'll like it!

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VEGASGAL47


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Reviewed: Aug. 10, 2007

yum

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katelyndawn


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Reviewed: Jun. 14, 2007

I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..

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Stacy C


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Reviewed: Jan. 18, 2007

I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor.

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2 users found this review helpful

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NEXTDRHOOD

	Home Town: Henderson, North Carolina, USA Living In: Raleigh, North Carolina, USA
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Reviewed: Jan. 6, 2007

Every time I make this, I always get asked for the recipe. I also add one small can of chopped black olives.

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1 user found this review helpful

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Beth

	Cooking Level: Intermediate Living In: West Sacramento, California, USA
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Reviewed: Dec. 31, 2006

We loved this recipe. I made it for every occasion this holiday season and everyone loved it. I keep getting calls from people who want this recipe. (that never happens to me).

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Laura


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Reviewed: Dec. 14, 2005

I love this recipe but i use jalapeños instead. Is great on chips, crackers, or beard

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2 users found this review helpful

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hamburgerfry


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Reviewed: Dec. 6, 2005

I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the flavor.

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6 users found this review helpful

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CATHEANN


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Reviewed: Apr. 13, 2004

This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe.

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7 users found this review helpful

Reviewer:

TJB19342


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Reviewed: Dec. 4, 2003

There are better artichoke recipes available.

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12 users found this review helpful

Reviewer:

LaDawn Clare-Panton

	Cooking Level: Expert Home Town: Lakewood, Colorado, USA Living In: Windsor, Berkshire, England, U.K.
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Reviewed: Jun. 21, 2003

I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst a large selection of food. Delicious!

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10 users found this review helpful

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JENNIFER2


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Reviewed: Jun. 21, 2003

Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!

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21 users found this review helpful

Reviewer:

YABEI


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Reviewed: Jun. 21, 2003

I was searching for an old artichoke dip recipe I used to have and thought this was it. It wasn't. The dip was pretty bland and I agree that too much mayo made it greasy. Will continue my search but think this recipe should have cream cheese and less mayonnaise.

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17 users found this review helpful

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KRISWILLI


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Reviewed: Jun. 21, 2003

A friend of mine introduced me to a recipe similar to this, except that she also adds drained chopped pimentos. It is delicious! Though, don't try to reduce the fat by using light mayo or cheese, it only made it slimy and gritty.

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8 users found this review helpful

Reviewer:

KWOOD673


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