The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 17, 2009
yummm! i doubled the recipe and used half Mediterranean cheese/yogurt and half light mayo. I bought a big round sour dough loaf and hollowed it out and put the warm dip inside. I bought a second loaf to use for dipping. I took it to a potluck and it was gone in about 10 minutes!!! This was fast, easy and yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2009
This is easy and everyone loves it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 29, 2008
An easy, quick and filling hit when my husband surprises me by bringing home extra people for dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: May 12, 2008
I made this dip and it came out really greasy. Since I definitely tasted the potential, I made it again and added an extra can of artichokes and cut the mayo down to 3/4 a cup. VOILA! Perfect and my guests ate it all up, begging for the recipe. I also served it with Carrs Watercrackers and Keebler Butter Crackers. Tasted better than the tortilla chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 14, 2007
Always a hit at a gathering. I've been making this recipe for years. Got it from a recipe card at a grocery store. Try it - you'll like it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 10, 2007
yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 14, 2007
I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2007
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 6, 2007
Every time I make this, I always get asked for the recipe. I also add one small can of chopped black olives.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 31, 2006
We loved this recipe. I made it for every occasion this holiday season and everyone loved it. I keep getting calls from people who want this recipe. (that never happens to me).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 14, 2005
I love this recipe but i use jalapeños instead. Is great on chips, crackers, or beard
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 6, 2005
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 13, 2004
This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 1, 2003
There are better artichoke recipes available.
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Cooking Level: Expert

Home Town: Lakewood, Colorado, USA
Living In: Windsor, Berkshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 21, 2002
A friend of mine introduced me to a recipe similar to this, except that she also adds drained chopped pimentos. It is delicious! Though, don't try to reduce the fat by using light mayo or cheese, it only made it slimy and gritty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 30, 2001
I was searching for an old artichoke dip recipe I used to have and thought this was it. It wasn't. The dip was pretty bland and I agree that too much mayo made it greasy. Will continue my search but think this recipe should have cream cheese and less mayonnaise.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 20, 2001
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 12, 2000
I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst a large selection of food. Delicious!
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