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Artichoke Dip
SUBMITTED BY:
Juanita
"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!"
RECIPE RATING:
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(16)
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Original recipe yield 5 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
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REVIEWS
Reviewed on Jun. 21, 2003 by YABEI
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YABEI
Jun. 21, 2003
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!
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22 users found this review helpful
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of...
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Reviewed on Jun. 21, 2003 by KRISWILLI
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KRISWILLI
Jun. 21, 2003
I was searching for an old artichoke dip recipe I used to have and thought this was it. It wasn't. The dip was pretty bland and I agree that too much mayo made it greasy. Will continue my search but think this recipe should have cream cheese and less mayonnaise.
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18 users found this review helpful
I was searching for an old artichoke dip recipe I used to have and thought this was it. It...
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Reviewed on Dec. 4, 2003 by
LaDawn Clare-Panton
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LaDawn Clare-Panton
Dec. 4, 2003
There are better artichoke recipes available.
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16 users found this review helpful
There are better artichoke recipes available.
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Reviewed on Jun. 21, 2003 by JENNIFER2
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JENNIFER2
Jun. 21, 2003
I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst a large selection of food. Delicious!
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11 users found this review helpful
I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst...
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Reviewed on Jun. 21, 2003 by KWOOD673
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KWOOD673
Jun. 21, 2003
A friend of mine introduced me to a recipe similar to this, except that she also adds drained chopped pimentos. It is delicious! Though, don't try to reduce the fat by using light mayo or cheese, it only made it slimy and gritty.
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9 users found this review helpful
A friend of mine introduced me to a recipe similar to this, except that she also adds drained...
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Reviewed on Apr. 13, 2004 by TJB19342
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TJB19342
Apr. 13, 2004
This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll have to triple it to make enough. Lots of people asked me for the recipe.
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7 users found this review helpful
This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll...
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Reviewed on Jun. 14, 2007 by Stacy C
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Stacy C
Jun. 14, 2007
I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..
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6 users found this review helpful
I am a very experienced cook and most people love my cookiing. The point I am trying to make...
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Reviewed on Dec. 6, 2005 by CATHEANN
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CATHEANN
Dec. 6, 2005
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the flavor.
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6 users found this review helpful
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the...
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Reviewed on Jan. 18, 2007 by
NEXTDRHOOD
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NEXTDRHOOD
Jan. 18, 2007
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because people love it. I usually offer flavored dippers like Cracked Black Pepper Triscuits or garlic pita chips for those who want more flavor.
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3 users found this review helpful
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because...
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Reviewed on Dec. 14, 2005 by hamburgerfry
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hamburgerfry
Dec. 14, 2005
I love this recipe but i use jalapeƱos instead. Is great on chips, crackers, or beard
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2 users found this review helpful
I love this recipe but i use jalapeƱos instead. Is great on chips, crackers, or beard
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