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Artichoke Dip

SUBMITTED BY: Juanita

"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!"
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 4.2 star rating.
Read Reviews (16)
Original recipe yield 5 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chiles

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by YABEI
Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KRISWILLI
I was searching for an old artichoke dip recipe I used to have and thought this was it. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by LaDawn Clare-Panton
There are better artichoke recipes available. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JENNIFER2
I doubled this recipe and it made a very large amount but still was rapidly gobbled up amongst... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KWOOD673
A friend of mine introduced me to a recipe similar to this, except that she also adds drained... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2004 by TJB19342
This recipe was fabulous! I took it to a party, and it was gone in minutes. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by Stacy C
I am a very experienced cook and most people love my cookiing. The point I am trying to make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by CATHEANN
I made this at Thanksgiving with the sour cream substitute. Don't do it. Use the mayo for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by NEXTDRHOOD
I love this because I'm lazy and it's easy. I serve it almost every time I entertain because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by hamburgerfry
I love this recipe but i use jalapeños instead. Is great on chips, crackers, or beard MORE

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