Reviewed: Apr. 20, 2003

Very yummy. Rich, but good.

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Reviewed: Apr. 1, 2003

I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes submitted into a contest! This dish won 3rd place & it was gone within minutes. I added a little garlic powder & left everything else the same. It was great!

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LeaAnn

Cooking Level: Expert

Living In: Woodstock, Georgia, USA

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Reviewed: Aug. 29, 2002

This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also used Kraft parmesean instead of fresh. I will definately use fresh the next time and omit the cheddar. I will also use about 2/3 the mayo too.

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CAREBEAR3589

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Reviewed: Jun. 8, 2002

This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that has a plastic lid and brought it to a party - it kept warm for several hours and was the hit of the evening! YUMMY! FYI - this doesn't reheat very well in the microwave, the oil separates, so i would try to eat it all at once (which isn't hard!)

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MLEFFORGE

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Reviewed: Jan. 7, 2002

This was really YUMMY!! I also added a little garlic. Everyone loved it!!

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HOBNOB2002

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Reviewed: Dec. 26, 2001

This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked it but no one else ate much of it. I've had better. I'll probably keep looking.

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REA173

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Reviewed: Nov. 13, 2001

This is one of the best artichoke dips I've ever had. I've made it a few times. Careful not to add too many jalapenos as they tend to overpower the artichoke flavor. I'm bringing it to all my holiday parties this year!

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KRISJARVIS

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Reviewed: Aug. 24, 2001

I love this stuff!! We make it ALL the time. :) DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Sorka

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Reviewed: Jun. 5, 2001

This recipe is great! Sometimes when I'm in a rush, I just heat it in the microwave until it's bubbling. It's the perfect dish to have sitting out if you're expecting company for dinner, but dinner is late. Only, the last time I served it as an appetizer, everyone preferred it over dinner!

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KENDRAJOY

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Reviewed: May 21, 2001

I have to say this is one of the best artichoke dip recipes I have tasted. It is easy to prepare, presents well, and gets rave comments when served. I suggest doubling the recipe, because it never lasts long!!

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