More Recipes Like Artichoke Dip II

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Artichoke Dip I

Submitted by: Maureen

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

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Yummy Artichoke Dip

Submitted by: Cindy Epping

This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Best Ever Hot Artichoke Dip

Submitted by: Pam

The almonds are a delicious addition to this cheesy artichoke dip.

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Warm Artichoke Dip

Submitted by: Alex

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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Baked Artichoke Dip

Submitted by: Dottie

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Dijon-Style Artichoke Dip

Submitted by: Gail

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

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Uncle Howie's Favorite Artichoke Dip

Submitted by: Barb Wilson

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

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