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Artichoke Dip II

SUBMITTED BY: FLIPPERMD2000 

"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.5
Read Reviews (30)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can diced green chile peppers, drained

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
  3. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CAREBEAR3589 
This recipe was really oily and mayonaisy, but I did top it with cheddar before baking. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MLEFFORGE 
This is such a quick and easy, yet delicious recipe! I made it in a ceramic oval baker that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by HOBNOB2002 
This was really YUMMY!! I also added a little garlic. Everyone loved it!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by REA173 
This one gets mixed reviews. I thought it was too mayonaisy for me. My dad and brother liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by KRISJARVIS 
This is one of the best artichoke dips I've ever had. I've made it a few times. Careful not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LeaAnn 
I took this to a "Hot Luck" fundraiser party where there were many wonderful spicy dishes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by WHIMSEY898 
This recipe is simialr to one I use currently - I add a drained package of frozen spinach and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MISSOURI_GIRLBLUES 
Nasty, the mayo was the taste. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CATHY DIAZ 
I was very disappointed in this recipe. It was so greasy - the oil was pooled at the top. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BLUEBERRY GIRL 
Very yummy. Rich, but good. MORE

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Nutritional Information
Artichoke Dip II

Servings Per Recipe: 32

Amount Per Serving

Calories: 82

  • Total Fat: 8.2g
  • Cholesterol: 7mg
  • Sodium: 177mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0g
  • Protein: 1.4g

VIEW DETAILED NUTRITION

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