The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 19, 2001
This is a great quick recipe that you can throw together quickly, great for surprise company. I really liked this one! Thank you Kim Richmond Ont, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 13, 2001
great appetizer recipe - chop artichoke hearts in a food processor. Much easier than chopping them with a knife. I served this on New Year's Eve and it was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 5, 2001
This is a very easy and delicious recipe. I served this at a party and it was gone in minutes. I have had many requests for this recipie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 28, 2000
Very good! I made the mistake of serving this with small slices of sourdough bread instead of french bread. Stick with the french bread for dipping and this is a good one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 22, 2000
I have always made an artichoke dip recipe using cream cheese. This recipe was not oily like my old recipe. I received so many compliments and requests for this recipe. It will be the one I use from now on. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2000
Great quick one to whip up when you are late to that party and are supposed to bring a dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2000
I also added spinach and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 8, 2000
mmmmmmmm this is so good!
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