Reviewed: Dec. 26, 2002

Delicious! I chopped the artichoke hearts into managable pieces.

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Reviewed: Dec. 4, 2002

I made this for thanksgiving and everyone loved it. Because of previous reviews I reduced the mayo to 2/3 of a cup and it wasn't to greasy. I also added cream cheese. Yummy!

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DEBS73

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Reviewed: Nov. 19, 2002

Yummy and so cheesy...eat fast b/c it gets a little thick after about an hour.

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ALLISON426

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Reviewed: Nov. 15, 2002

Great! I made no changes to this recipe. Made it twice in one weekend. Tons of compliments.

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SUZCHASE

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Reviewed: Nov. 12, 2002

I've tried to make this recipe twice. Both times, it got hard, brown and crusty on the sides and there was about an inch of grease floating on top. I've had to throw it out both times! I'm so disappointed. What am I doing wrong?

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SARA KNOLL

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Reviewed: Nov. 11, 2002

I made this recipe for an "evening with the gals" and everyone loved it. They all wonder where I get such great ideas!;) Thanx Maureen.

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FRANSILLY

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Fort Carson, Colorado, USA

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Reviewed: Oct. 17, 2002

I made this for our Canadian Thanksgiving last weekend.Eveyone LOVED it, and had to have the recipe. Put it out after you eat your meal though,we didn't,and no-one had room left for the turkey!!!!!

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JENNYAC

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Reviewed: Oct. 16, 2002

Everyone love it!!!

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Carla

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Reviewed: Oct. 7, 2002

This recipe was the easiest one I've ever made. My guests loved it, asked for the recipe many times. I would like to try to "downsize" the calories and fat so I won't feel so bad about eating it. But...I love it and will make it again. Thank you

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VICSUELLYN

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Reviewed: Sep. 21, 2002

Very easy, very quick recipe for a party appetizer. I promise you that people will stand around this dip! When I buy the can/jar of artichokes, I usually cut them up even more so I just have a big pile of artichoke pieces...makes for easier dipping with toasted bagette slices.

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SomeKindaWonderful

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Reviewed: Sep. 9, 2002

Great recipe, and was very popular. Be certain and use all the parmesan cheese called for. I also used 8oz of sour cream, 1/4tsp red cayenne pepper and baked it a little longer. Very good, very easy.

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UPSCALEGIRL

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Reviewed: Aug. 7, 2002

Really good, really fattening!

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KSARVER

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Reviewed: Jul. 5, 2002

I thought this was really good as a spread on french rolls, but it didn't really seem like something I would use for a dip. I ate it with bread and soup and it was a nice addition to the meal. Thanks for the recipe! :)

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TOOLCREEP

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Reviewed: Jun. 16, 2002

Pretty good. I used half the parmesan to make it a little less tangy and it turned out well. I still haven't found it's as good as the restaurant artichoke dips I've had.

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HAMMYONE

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Reviewed: Jun. 3, 2002

I made this for my husband's birthday party and it was gone in 10 minutes. Everyone raved about it. I will definitely use this recipe again and it was so quick and easy too. Everyone at the party wanted the recipe!

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KAREN COOK

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Reviewed: Apr. 28, 2002

This recipe was great, I used two cans of artichokes (14.5 oz in water - not marinated in oil and light mayo), and served it with cut up pita bread. My guests went crazy for it and ate every bit!

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KAMCNEALMA

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Reviewed: Feb. 12, 2002

This was a great recipie and was so easy. I took it to a housewarming party and it was almost completely consumed! (I have to admit that I helped it along) I had it for lunch with crackers the next day and finished it off!! YUM!

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CHOBMAN

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Reviewed: Jan. 30, 2002

This was the best artichoke dip ever! I have made it several times and it always gets eaten up first! I have received many compliments on it. Thanks for sharing!

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SHSATO

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Reviewed: Jan. 26, 2002

I made this dip for the first time hoping that it would taste like my friend's recipe. I didn't like it at all. Making the dip wasn't difficult at all, but having to use as much mayo as it called for just grossed me out. The artichoke dip was too greasy and it tasted too much like mayonnaise. Never again will I make this for me or for my husband. Yuck!

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WNDSRFGRL

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Reviewed: Jan. 4, 2002

I made this for a family Christmas party and it went quickly. I served it with warm pita wedges. I do recommend chopping up the artichokes, I did and the taste was excellent!

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