The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 2, 2009
Omit the Paprika.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2009
I made this recipe for Thanksgiving and it was a hit.
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Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Platteville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 17, 2009
Very good recipe. Easy to put together... thanks for sharing!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 17, 2009
If you like artichoke dip, this is great. Used a little less garlic.
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ahs

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 17, 2009
This was very good and simple to make. My family really liked it too. I liked the addition of mozzeralla cheese. I would maybe try the cream of celery soup next time. I just hate using that much mayonnaise (even lower fat) in anything. I baked exactly 30 min. and it didn't get particularly brown, but didn't separate either as some reviewers had commented. I would make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2008
I made this twice over the holidays, for two different family gatherings, an it was a big hit at both! So simple to make, this will become a staple in my recipe repertoire. Easy to make ahead of time as well, and just bake before serving. Also great reheated the next day; the flavors really seemed enhanced.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2008
delisious....more like a cheese dip with artichokes ....GREAT!
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Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 16, 2008
made this for the first time this Thanksgiving, everyone loved it and my mom said " You can just make this from now on" I found the recipe very simple. I was told I would be bringing this to super bowl 2009 so I double the recipe and it was devoured almost immediately!
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Cooking Level: Expert

Home Town: Irvine, California, USA
Living In: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 30, 2008
I only had one can of artichokes and it was still great. I also added some red pepper flakes. Yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2008
Like another recipe, I substituted the mayo for a can of condensed Cream of Celery soup, since I didn't personally like the idea of mayo baking in the oven. Came out absolutely great: soft and melty on top and very solid beneath. Served with some name-brand nachos: at least as good as restaurant quality!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 18, 2008
OH SO VERY GOOD!! What a great dip. I made it as printed and wouldn't change a thing.
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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Rigby, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 17, 2008
I wished it had a smoother texture - and only good hot.
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Cooking Level: Intermediate

Home Town: East Chicago, Indiana, USA
Living In: Pawtucket, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 21, 2008
Wow! What an amazing Artichoke Dip! I followed some of the other dissenters and used Cream of Celery Soup instead of Mayonaise. The thought of that much mayo made me want to vomit. I served this dish to my family with some garlic-buttered Ciabatta bread, and they ate it all! Oh yes, I almost forgot, I boiled fresh spinach from the farmers market and made it into an "Artichoke & Spinach Dip." I also followed some of the other reviewers and their advice to chop up the artichokes as small as possible. Maybe next time I will use fresh artichokes? :) Happy cooking!
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Cooking Level: Expert

Home Town: Eagan, Minnesota, USA
Living In: Apple Valley, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 6, 2008
What a hit! Everyone was raving about the dip! I added chopped garlic instead of the powder and saved a handful of mozzarella for the top and sprinkled with creole seasoning! YUM!!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 18, 2008
I substituted the mayonnaise with Cream of Celery, and added a can of diced green chilies. Everyone at the party enjoyed eating this dip with sour dough bread and restaurant style tortilla chips. Next time I make this, I will separate more of the artichokes into pieces, rather than making it chunky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 9, 2008
It was very good. however, I add chopped shrimp and fresh spinach. It's great with thinly sliced toasted french bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 5, 2008
was really good spread on bagel crackers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 19, 2008
So easy to make and absolutely wonderful to eat! For everyone saying it turns out too greasy, after you remove it from the oven, put a piece of bread on top to absorb the grease, then throw the bread away.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 31, 2008
Sorry, but this just wasn't that great. I followed the recipe exactly, and it was just way to greasy. I will not be making it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 29, 2008
I have been making this recipe for years now and it is always requested by husband for any special event (the super bowl especially). I have made a few changes to this recipe over the years and this is the one that I stick with......I add 1 1/2 tbl of chopped jalapenos and skip the paprika. I always get some good rustic italian bread and cut it into good sized chunks for dipping. Love it, I will be making it this weekend as a matter of fact.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Lake Stevens, Washington, USA

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