Based on user reviews, I doubled the amount of artichoke hearts and substituted a can of cream of celery soup for the mayonnaise. I tasted the mixture before baking it and thought the celery flavor was overwhelming, but after baking it, the flavor was very subtle, and using soup instead of mayo kept it from getting greasy. Next time I'll add some crushed red pepper or sriracha to the mixture before baking, but the boys loved it on French bread.
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Based on user reviews, I doubled the amount of artichoke hearts and substituted a can of cream...