Reviewed: Nov. 15, 2009

My sister's go-to recipe for family gatherings. Love this and if you drain the artichokes you won't have a greasy problem.

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BIDPOOL

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Reviewed: Nov. 11, 2009

I LOVE THIS RECIPE. MY DAUGHTER AND I MADE FOR A FAMILY GET TOGETHER AND HAD TO RUN TO THE STORE BEFORE MORE PEOPLE GOT THERE SO WE COULD MAKE A SECOND BATCH!!!

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EFFIEU

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Reviewed: Nov. 11, 2009

Can't complain at all. I made sure I bought the artichoke hearts canned in water. I chopped them up so that I wouldn't have chunks of artichokes in my dip and I used light mayonnaise as well. It's good to read through the reviews to get all the tips. This recipe is so good that next time I will add something else to it to make a lobster artichoke dip like that at Red Lobster or a spinach artichoke dip like the one at Milestones. It's a nice thick restaurant quality dip. Loved it.

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hermelanieways

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Reviewed: Sep. 27, 2009

Tasty, but Way Too Greasy!!

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AmiB

Cooking Level: Beginning

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Reviewed: Sep. 27, 2009

I used artichokes in oil, and didn't have any trouble with grease. Followed the recipe exactly and it was a big hit...will definately make over and over and over....

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Debralg

Cooking Level: Intermediate

Home Town: Wakeman, Ohio, USA

Living In: Blacklick, Ohio, USA

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Reviewed: Sep. 19, 2009

This was good although I thought it needed a little something, so after tasting the original recipe I added some chipotle powder and some fresh jalapeno. Really spiced it up. Thanks for posting the recipe.

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

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Reviewed: Jul. 22, 2009

Definately a keeper! I gave it 4 stars because I made just a some tweeks to it. 1. Substitued the marinated jar artichoke for 2 (13.75 oz) cans of artichoke heart quarters in water, then diced into bite sized pieces. 2. Took one member's reccommendation and used 1 can cream of celery in place of one cup mayo. 3. Mixed one diced tomato and 3 peices of chopped green onion in the mix instead of on top. 4. Used 1 tbsp of chopped garlic instead of garlic powder. 5. Used 3c parmesean cheese instead of 2c par & 1c romano (didnt have romano on hand..) and at 25 min, I switched the oven to broil and watched carefully to make the top extra crispy!!!! Wonderful recipe and great to bring to parties/ barbeques with wheat thins!!

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srt8mommy

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Reviewed: Jul. 15, 2009

I love this recipe so much! Just like restaurent dip but in your own kitchen.

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mrs. keck

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Reviewed: Jul. 12, 2009

This was a huge hit among my family and friends some of who are not "into dips" they ate this I changed nothing, love it it is a keeper.

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karena

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2009

this recipe is amazing! very yummy! the perfect chip with this dip is Fritos Scoops! Sounds weird...but try it, you'll love it!

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Meghan Gallagher

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Reviewed: Jun. 4, 2009

I love this recipe since it is so simple. Our family makes it all the time for get togethers and everyone raves about it. I like to put all the ingredients directly into a 9x13 pan to mix together so I have less dish washing to do. Also, we like to have it lightly browned all over, but be careful not to overcook it, otherwise it will be very greasy, and it looses its great taste.

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jac636

Cooking Level: Intermediate

Home Town: Forestville, Wisconsin, USA

Living In: Algoma, Wisconsin, USA

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Reviewed: May 11, 2009

This artichoke dip was pretty good. I found it extremely salty though.

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Babydoll

Cooking Level: Beginning

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Reviewed: Apr. 6, 2009

Great recipe! Based on other reviews, I used artichoke hearts in water rather than oil and chopped them up in a food processor. I also added a can of green chilies for a little kick. Since I added the chilies, I cut down the amount of garlic my second time making it to about 3/4 tsp and thought it had a good balance. Got tons of compliments and requests for the recipe.

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Kristin

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Reviewed: Mar. 29, 2009

Served this as an appetizer at an Italian themed dinner party. Everyone loved the addition of the almonds. I made the day before and baked prior to the party. Thanks for the great recipe!

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LisaMac

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Reviewed: Mar. 17, 2009

I made this for the superbowl and everyone went CRAZY for it!

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cOoKiEcRaZy

Cooking Level: Intermediate

Home Town: New York, New York, USA

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Reviewed: Mar. 8, 2009

I made this for a party we had recently. I used fresh shredded parm instead of grated and I added about a 1/2 cup extra mozza. and covered the top of the dip before I put it in the oven. I used quartered artichokes in water and just cut them up into smaller pieces. This dip was wonderful and I served it with french bread cut into chunks. Thanks for the recipe

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