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Best Ever Hot Artichoke Dip

Submitted by: PAMMM

The almonds are a delicious addition to this cheesy artichoke dip.

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A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!

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Yummy Artichoke Dip

Submitted by: CYEPP

This Parmesan cheese dip is a flavorful favorite. Green chile peppers add a spicy thrill!

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Warm Artichoke Dip

Submitted by: ALEXPE

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Dijon-Style Artichoke Dip

Submitted by: MOLSON7

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Baked Artichoke Dip

Submitted by: DOTTIEJ

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

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Simple Artichoke Dip

Submitted by: Dawn

One of these easiest chafing-dish dips we've seen: Three ingredients--the requisite artichokes, plus Parmesan and mayo--go into the oven for 15 minutes.

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Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.