Reviewed: May 24, 2009

I was really looking forward to this as an alternative to the usual tomato, onion, etc. It was okay. Not very tasty. I added one clove of minced garlic to give it more flavor.

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lisa j

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Reviewed: May 10, 2009

YUMMMM... I used thyme instead of basil since that was what I had and it turned out GREAT! I definitely plan on making this again.

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hazelnutty

Cooking Level: Intermediate

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Reviewed: May 4, 2009

Very good! I don't have seasoned salt so I used a little lemon pepper (which I think was a pretty smooth move and would do it again). Nice and fresh-tasting. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 14, 2009

Very Good as is, it all went very quickly at Easter. Next time I may add a little red onion and parmesan cheese.

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lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Apr. 12, 2009

Changed the recipe a bit by adding 1 avocado, garlic salt, & topped with parmesan. Tasted great.

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Chef Chaos

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

These were quite tasty. I followed the recipe exact except for adding cheese. Will like to try marinated artichokes and see.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Oct. 28, 2008

Love it! Incredibly easy and puts my garden tomatoes to great use in the summer.

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gdmj723

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Reviewed: Jun. 25, 2007

Simple but yummy. One thing I take issue with: a serving being only one crostini!

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Lauryl

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2007

Great starter, as well as with the balance of the meal too. I'd actually give it a 4 1/2 star if I could. I improvised a bit, since I already had marinated artichokes on hand; would use marinated again though. The next time I make it, I'll turn it into my own five star starter by topping it with freshly grated parmesan cheese.

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