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Reviewed: Sep. 22, 2011

I had this for a girls night and everyone loved it. It was the first appetizer I had to refill.

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3 users found this review helpful

Reviewer:

Trisha D

Reviewed: Jun. 24, 2011

Pretty good. I used marinated artichoke hearts. You HAVE to let it sit overnight, or it is boring.

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4 users found this review helpful

Reviewer:

Kris

Cooking Level: Intermediate

Reviewed: Apr. 28, 2011

Love this!!! It's always a hit! I spritz the bread with olive oil instead of cooking spray & right when it comes out of the oven I rub it with a garlic clove (cut in half).

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6 users found this review helpful

Reviewer:

jillnjoelrob

Reviewed: Dec. 16, 2010

I loved this, but the bf didnt like the strong taste of the artichokes or the taste of the vinegar. Would make again for myself, but stick to a simpler recipe for him.

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6 users found this review helpful

Reviewer:

Nicole

Reviewed: May 24, 2009

I was really looking forward to this as an alternative to the usual tomato, onion, etc. It was okay. Not very tasty. I added one clove of minced garlic to give it more flavor.

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5 users found this review helpful

Reviewer:

lisa j

Reviewed: May 10, 2009

YUMMMM... I used thyme instead of basil since that was what I had and it turned out GREAT! I definitely plan on making this again.

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6 users found this review helpful

Reviewer:

hazelnutty

Cooking Level: Intermediate

Reviewed: May 4, 2009

Very good! I don't have seasoned salt so I used a little lemon pepper (which I think was a pretty smooth move and would do it again). Nice and fresh-tasting. Thanks!

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7 users found this review helpful