Artichoke Crostini Recipe
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Artichoke Crostini

By: Janne Rowe  
"'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 1,344 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (1 pound) loaf sourdough baguette
  • 2 cups chopped seeded tomatoes
  • 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained and chopped
  • 2 tablespoons minced fresh basil
  • 2 tablespoons olive oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Directions

  1. Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray. Bake at 325 degrees F for 7-10 minutes or until crisp. Cool on a wire rack. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto bread slices.

Footnotes

  • Nutritional Analysis: 2 pieces equals 106 calories, 3 g fat (trace saturated fat), 0 cholesterol, 314 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Cocina JNOTS 
Great starter, as well as with the balance of the meal too. I'd actually give it a 4 1/2 star... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Chef Chaos 
Changed the recipe a bit by adding 1 avocado, garlic salt, & topped with parmesan. Tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by gdmj723 
Love it! Incredibly easy and puts my garden tomatoes to great use in the summer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Stephanie 
This was very good and I would recommend it but start chopping early. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Very good! I don't have seasoned salt so I used a little lemon pepper (which I think was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Lauryl 
Simple but yummy. One thing I take issue with: a serving being only one crostini! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by lmcirig 
Very Good as is, it all went very quickly at Easter. Next time I may add a little red onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Marley_Mom 
These were quite tasty. I followed the recipe exact except for adding cheese. Will like to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by lisa j 
I was really looking forward to this as an alternative to the usual tomato, onion, etc. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by hazelnutty 
YUMMMM... I used thyme instead of basil since that was what I had and it turned out GREAT! I... MORE

 
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