Reviewed: Dec. 28, 2004

This was pretty good but could use a little more zip. Very easy to prepare. I used canned crabmeat but I'll use lump meat the next time. I liked it a lot.

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2 users found this review helpful

Reviewer:

PAINTRLI

Reviewed: Nov. 18, 2004

Loved by all! Easy to make. For presentation I hollowed out a loaf of Italian bread & served the dip in it; and used the "discarded" bread, as well as specialty crackers.

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7 users found this review helpful

Reviewer:

MUCHA1

Reviewed: Jul. 27, 2004

THIS DIP WAS SIMPLE TO MAKE AND WAS A HIT AT SEVERAL PARTYS. I LOVE IT!

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3 users found this review helpful

Reviewer:

SHANNON

Reviewed: Jul. 10, 2004

Sorry Ashley, but I found this extremely bland and none of my company enjoyed it. An expensive disappointment.

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4 users found this review helpful

Reviewer:

PEGGY V

Reviewed: Jan. 17, 2004

Very good, I added shrimp and made my own "Old Bay" Seasoning. I also added Johnny's Seasoning salt to taste. Thank you

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3 users found this review helpful

Reviewer:

RAYNAKAY

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Tracy, California, USA

Reviewed: May 23, 2003

Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like every other day. DELICIOUS !!

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42 users found this review helpful

Reviewer:

rulu930

Reviewed: Dec. 28, 2002

I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on crackers. I used fresh crab claw, called Phillips crab found in refrigerated section of seafood department. Not cheap, about $8.00 but worth it & I only used half as I was making this for only 2 people but still had leftovers that warmed great in the microwave. Will definately serve this again.

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13 users found this review helpful

Reviewer:

SUEH48

Cooking Level: Expert

Home Town: Waverly, New York, USA

Living In: Westerly, Rhode Island, USA

Reviewed: Aug. 6, 2002

This was easy.but I found it bland. It was better on the bread.

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20 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Apr. 14, 2002

I took this to a family holiday gathering and it went over wonderfully! Very good dip with crackers or sourdough bread triangles. I used canned crab, but think it would be better with fresh.

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9 users found this review helpful

Reviewer:

DAVIST

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Nov. 28, 2001

Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy though. Next time I will try to just "blend it well". Was a hit at Thanksgiving! Even my mother-in-law loved it! And the little bit that was left over tasted great the next day! I just reheated it in the microwave. DEFINITELY a keeper!! Sharon

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13 users found this review helpful