Reviewed: Jun. 6, 2008

I used 2 cans of crab meat. Leave out the Old Bay, use 2 tsp. grated lemon peel and 1 cup finely chopped red peppers and 1/2 c chives from the garden. Bake it in a quiche pan for a lovely presentation. Dont forget your serving fork. Because this is not "dip like". Company loved it on Wheat Thins.

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4 users found this review helpful

Reviewer:

Heather

Cooking Level: Expert

Reviewed: Apr. 26, 2008

great.

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2 users found this review helpful

Reviewer:

jimmysam

Cooking Level: Expert

Living In: Sandwich, Illinois, USA

Reviewed: Dec. 24, 2006

Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I served the dip with sea salt bagel chips. It was a huge hit!

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49 users found this review helpful

Reviewer:

ebrinx

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 21, 2006

Tried this recipe. It was very tasty but a bit bland. Definately needs more crab (at least doubled) and more spices.

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4 users found this review helpful

Reviewer:

Kim R.

Reviewed: Jun. 19, 2006

Loved this recipe it was a hit with everyone.. added a more salt and garlic otherwise would of been a little bland.

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2 users found this review helpful

Reviewer:

Marie

Reviewed: Jan. 30, 2006

I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony Chachere's Creole seasoning and some garlic and extra crab. It gave it a little kick and was a huge hit at the party!!!

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12 users found this review helpful

Reviewer:

sunlessinseattle

Cooking Level: Expert

Home Town: Petropavlovsk-Kamchatsky, Kamchatka Oblast, Russia

Living In: Seattle, Washington, USA

Reviewed: Mar. 22, 2005

This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy pie plate and toasted pita chips (found at the supermarket) for the dipping "utensils", garlic or plain bagel chips would also do well.

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8 users found this review helpful

Reviewer:

Amy Louise

Reviewed: Feb. 1, 2005

This recipe is easy and delicious! I made this as an appetizer for a country low boil and everyone really enjoyed it. I served the dip with garlic bagel chips.

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2 users found this review helpful

Reviewer:

MFULTON1

Reviewed: Jan. 17, 2005

Too much cream cheese. That's all I could taste. Maybe it needs more seasoning or crab?

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2 users found this review helpful

Reviewer:

ANGELAB1

Reviewed: Dec. 28, 2004

This was pretty good but could use a little more zip. Very easy to prepare. I used canned crabmeat but I'll use lump meat the next time. I liked it a lot.

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2 users found this review helpful