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Reviewed: Apr. 14, 2002

I took this to a family holiday gathering and it went over wonderfully! Very good dip with crackers or sourdough bread triangles. I used canned crab, but think it would be better with fresh.

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Reviewer:

DAVIST

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 28, 2001

Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy though. Next time I will try to just "blend it well". Was a hit at Thanksgiving! Even my mother-in-law loved it! And the little bit that was left over tasted great the next day! I just reheated it in the microwave. DEFINITELY a keeper!! Sharon

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SHARONCHAPIN

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Reviewed: Aug. 19, 2001

I served this in a toasted bread bowl at a ladies luncheon that had a seafood theme. It was a really big hit. I will be serving this in the future and hope you do the same.

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3 users found this review helpful