The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 31, 2009
This Dip was a great success at my party. I changed it a little by using imitation crab because it was cheaper. I also added some fresh chopped dill and chives. Everyone loved it and asked me to make it again. I served with home baked pita pieces that I garnished with sea salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 21, 2009
I'm giving this recipe 3 stars because I felt it needed more flavor. I'd only give my change a 4 star. First of all, I agree you MUST double the crabmeat. I also added cheese like another reviewer suggested, put in some scallions and increased my seasonings. Personally, I like my dips with a bit of zing. I would make this again, but next time I'd add a small can of green chiles to spice it up and maybe some jalapeno monterary jack instead of the mozza and cheddar that I used. Good recipe, just needs some tweaking, it lacks flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 8, 2009
This was a big hit at the Super Bowl party!
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CDC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 5, 2008
This was a super easy recipe. My husband and friends keep telling me how great of a cook I am, if they only knew. I didn't have Old Bay seasoning so I just substituted an everyday seasoning salt, didn't seem to make a difference.
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Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 6, 2008
I used 2 cans of crab meat. Leave out the Old Bay, use 2 tsp. grated lemon peel and 1 cup finely chopped red peppers and 1/2 c chives from the garden. Bake it in a quiche pan for a lovely presentation. Dont forget your serving fork. Because this is not "dip like". Company loved it on Wheat Thins.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 26, 2008
great.
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Cooking Level: Expert

Living In: Sandwich, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2006
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I served the dip with sea salt bagel chips. It was a huge hit!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 21, 2006
Tried this recipe. It was very tasty but a bit bland. Definately needs more crab (at least doubled) and more spices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 19, 2006
Loved this recipe it was a hit with everyone.. added a more salt and garlic otherwise would of been a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 30, 2006
I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony Chachere's Creole seasoning and some garlic and extra crab. It gave it a little kick and was a huge hit at the party!!!
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Cooking Level: Expert

Home Town: Petropavlovsk-Kamchatsky, Kamchatka Oblast, Russia
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 22, 2005
This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy pie plate and toasted pita chips (found at the supermarket) for the dipping "utensils", garlic or plain bagel chips would also do well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 1, 2005
This recipe is easy and delicious! I made this as an appetizer for a country low boil and everyone really enjoyed it. I served the dip with garlic bagel chips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 17, 2005
Too much cream cheese. That's all I could taste. Maybe it needs more seasoning or crab?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2004
This was pretty good but could use a little more zip. Very easy to prepare. I used canned crabmeat but I'll use lump meat the next time. I liked it a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 18, 2004
Loved by all! Easy to make. For presentation I hollowed out a loaf of Italian bread & served the dip in it; and used the "discarded" bread, as well as specialty crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 27, 2004
THIS DIP WAS SIMPLE TO MAKE AND WAS A HIT AT SEVERAL PARTYS. I LOVE IT!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 10, 2004
Sorry Ashley, but I found this extremely bland and none of my company enjoyed it. An expensive disappointment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 17, 2004
Very good, I added shrimp and made my own "Old Bay" Seasoning. I also added Johnny's Seasoning salt to taste. Thank you
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 23, 2003
Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like every other day. DELICIOUS !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2002
I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on crackers. I used fresh crab claw, called Phillips crab found in refrigerated section of seafood department. Not cheap, about $8.00 but worth it & I only used half as I was making this for only 2 people but still had leftovers that warmed great in the microwave. Will definately serve this again.
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Cooking Level: Expert

Home Town: Waverly, New York, USA
Living In: Westerly, Rhode Island, USA

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