This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Artichoke Crab Dip

Read Reviews (32)

"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices." — Ashley

Ingredients Edit and Save

Watch video tips and tricks

Hot Artichoke & Feta Dip

Artichoke Dip

Artichoke & Spinach Dip Restaurant Style

How to Make Spinach and Artichoke Dip

Hot Artichoke Spinach Dip

Crab Rangoon

How to Make Crab and Artichoke Dip

Crab Dip

Hot Artichoke and Spinach Dip II

All about Cream

Original recipe makes 3 cups Change Servings

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can artichoke hearts in water, drained

1/2 teaspoon Old Bay ™ Seasoning
1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Check All Add to Shopping List

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

ADVERTISE WITH US

Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I served the dip with sea salt bagel chips. It was a huge hit!

—ebrinx

See full review »

Most Helpful Critical Review

Mar 10, 2003

This was easy.but I found it bland. It was better on the bread.

—MOLSON7

See full review »

43 Ratings

See other versions of this recipe!

Aug 27, 2003

Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like every other day. DELICIOUS !!

—rulu930

See full review »

Jul 26, 2003

I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on crackers. I used fresh crab claw, called Phillips crab found in refrigerated section of seafood department. Not cheap, about $8.00 but worth it & I only used half as I was making this for only 2 people but still had leftovers that warmed great in the microwave. Will definately serve this again.

—SUEH48

See full review »

Mar 10, 2003

Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy though. Next time I will try to just "blend it well". Was a hit at Thanksgiving! Even my mother-in-law loved it! And the little bit that was left over tasted great the next day! I just reheated it in the microwave. DEFINITELY a keeper!! Sharon

—SHARONCHAPIN

See full review »

Jan 30, 2006

I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony Chachere's Creole seasoning and some garlic and extra crab. It gave it a little kick and was a huge hit at the party!!!

—sunlessinseattle

See full review »

Mar 10, 2003

I took this to a family holiday gathering and it went over wonderfully! Very good dip with crackers or sourdough bread triangles. I used canned crab, but think it would be better with fresh.

—DAVIST

See full review »

Mar 22, 2005

This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I also used the smallest artichoke hearts available (in a can). The dish was elegant; I used a fancy pie plate and toasted pita chips (found at the supermarket) for the dipping "utensils", garlic or plain bagel chips would also do well.

—Amy Louise

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Artichoke and Crab Spread

Garlic Crab Artichoke Dip

Hot Artichoke and Crab Dip

Buttery Crab and Artichoke Dip

Baked Crab and Artichoke Dip

Warm Artichoke and Crab Dip

Creamy Crab and Artichoke Dip

Spinach Artichoke Crab Dip

Joelle's Famous Hot Crab and Artichoke Dip

Chilled Crab Dip

ADVERTISE WITH US

Nutrition

Calories
84 kcal
4%

Carbohydrates
2.4 g
< 1%

Cholesterol
28 mg
9%

Fat
6.6 g
10%

Fiber
0.6 g
2%

Protein
4.1 g
8%

Sodium
211 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke Crab Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 84
Calories from Fat: 60

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 4.1g 21 %
Cholesterol 28mg 9 %
Sodium 211mg 8 %
** Potassium 61mg 2 %
Total Carbohydrates 2.4g < 1 %
Dietary Fiber 0.6g 2 %
Protein 4.1g 8 %
** Sugars 0g
** Vitamin A 6 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 3 %
** Thiamin < 1 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.