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Artichoke Crab Dip

By: Ashley  
"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (25)

Rate/Review | 1,458 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old Bay ™ Seasoning
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  3. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 6.6g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by ebrinx 
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by rulu930 
Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7 
This was easy.but I found it bland. It was better on the bread. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by SUEH48 
I fixed this crab spread for Christmas eve as an appetizer & it was great, servered it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by sunlessinseattle 
I made this for my yearly 4th of July party! I didn't find Old Bay Seasoning but added Tony... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by SHARONCHAPIN 
Wonderful recipe! I used canned crab meat and it was great! Using a mixer was kinda messy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by Amy Louise 
This was a huge hit at a party; I used backfin crabmeat which costs a lot but was worth it; I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DAVIST 
I took this to a family holiday gathering and it went over wonderfully! Very good dip with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by MUCHA1 
Loved by all! Easy to make. For presentation I hollowed out a loaf of Italian bread & served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by T. PROVENCE 
Quick and easy and everybody seemed to really enjoy it. MORE

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