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Artichoke Crab Dip

SUBMITTED BY: Ashley

"This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can artichoke hearts in water, drained
  • 1/2 teaspoon Old Bay ™ Seasoning
  • 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
  3. Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7
This was easy.but I found it bland. It was better on the bread.

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by ebrinx
Recipe was a good foundation, and then I added extra lump crab meat, some well cooked bacon bits, parsley, the juice of one whole lemon and a handful of both mozzarella and cheddar cheese. I served the dip with sea salt bagel chips. It was a huge hit!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by rulu930
Oh my god. This is the best crab dip ever. I used the imitation crabmeat and it is wonderful. I took it to work one day and everybody loved it. My boyfriend keeps asking me to make it like every other day. DELICIOUS !!

7 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 84

  • Total Fat: 6.6g
  • Cholesterol: 28mg
  • Sodium: 211mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.6g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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