The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2009
Phenomenal! So effortless and so delicious. I took other reviewers' suggestions and used marinated artichokes, half light sour cream and half light mayo, added 4 cloves minced garlic and cooked and crumbled 4 strips of bacon. Using chicken breast tenders makes for easy serving for larger crowds. Great as leftovers too!
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Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 25, 2009
My family loved this recipe. The first time I made it, I used the marinated artichokes and half mayonnaise and half fat free sour cream. When I made it tonight, I used plain artichoke hearts (canned), 1 tsp of minced garlic and half mayonnaise and half greek yogurt. I think when I make it again (and I will make it again!) I will use just the greek yogurt (or maybe just a 1/4 cup of mayo and the rest yogurt). It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 24, 2009
Delicious! I subbed 1/4cup fat free sour cream and 1/2cup light mayo for the 3/4c mayo. Then added 1 can of diced chili's and 3 cloves diced garlic in addition to adding a light spice rub to the chicken breasts about 20min before putting it in the oven. 1/4 cup each of fat free sour cream, light mayo, light miracle whip. Squeezed out artichoke hearts really well, added 5 cloves garlic, added 1t chipotle powder,
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Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 24, 2009
My husband loved this (and found that he liked artichokes!). The chicken does come out extremely moist and tender. I did use shredded parm as opposed to grated - to me there's a huge difference in taste. Also, I cooked 10-15 minutes longer than recipe stated - to achieve a beautiful golden brown on the top. (Certainly didn't dry them out!) Hubby will likely request this again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 23, 2009
WOW!!! My husband is not a big eater nor is he a chicken lover but he does like artichokes and all he kept saying throughout dinner was how good it was. He usually always eats light on Monday nights because he goes to a soup fellowship after dinner but went back for seconds and took leftovers for lunch the next day. Not to mention my kids cleaned their plate which is also very rare. I don't think I have ever had chicken come out so moist,even looked beautiful and delicious when it came out of the oven. I cooked slightly longer due to large pieces of chicken breasts but did follow the recipe exactly and will be making often!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 22, 2009
I used marinated artichokes and added lots of seasoning and yet it was still bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 21, 2009
Ok I modified the recipe, but it was awesome. I used 1/2 cup mayo and 1/2 cup alfredo sauce instead of the 3/4 cup mayo called for in the recipe. I topped it with mozzerelo cheese, and boy was this an awesome meal. I will make again and again!
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 21, 2009
This was a very good meal. It was a little salty and I did not add the extra salt to the chicken. So maybe leave that out.
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Cooking Level: Expert

Home Town: Milledgeville, Georgia, USA
Living In: Winder, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2009
i was pleasantly surprised...this tasted really good and in that i got unexpected company...they really liked it tooand were impressed...glad i planned to make it today...i used 1/2 mayo(miracle whip) and 1/2 sour cream and added a wee bit more garlic and grated some parmesan and sprinkled on a wee bit of smoked paprika and used the marinated artichokes...(like some of the other reviewers)...and i followed their helpful hints about draining the artichokes well... so i will definately make this again...thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 20, 2009
Delicious and easy. When I make it again I will pound the chicken breast so that is is thin and will cook more quickly.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 19, 2009
This recipe is great. I didn't have to add or change a thing. It tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 18, 2009
Simple, easy, quick and tasty. Great for anyone on a low carb diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 17, 2009
Hubby loved this recipe. Easy with great flavor. I did use low cal mayonnaise for a little less calorie and a more subtle mayonnaise flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2009
I made this last night for company, and everyone loved it! I had thawed out a whole 3 lb. bag of chicken breasts, so I doubled the artichoke mixture, put it in a 9 x 12 baking dish and cooked it 10 minutes longer than recipe stated. I didn't have garlic pepper or marinated artichoke hearts like others suggested, so I chopped up regular canned artichoke hearts and mixed in a couple teaspoons of garlic from a jar, some garlic salt, and a good bit of black pepper and let it sit in that for a few hours before I mixed in the other ingredients. I also used 1 cup of mayo and 1/2 cup of sour cream, (both light) and it worked out great. I drained and squeezed the artichokes before chopping so I wouldn't have a watery sauce. Also, I put paprika on top before baking and it was a beautiful color. Will make again and again! Thanks for a different twist on chicken, Amanda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2009
Excellent flavor-hit with the entire family, and so easy! Did not change a thing. Used Hellman's mayo and Kraft parmesan out of the green box.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 14, 2009
Really heavy on the stomach. Not a healthy way to cook chicken. Plus, we thought it made the chicken taste bad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2009
This was delicious. I followed a reviewer's suggestion by using 1/2 of the mayo and added the sour cream...not oily at all. I also added the Italian bread crumbs...nice touch. I'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 11, 2009
Good, not amazing, but because it is soooo easy, it is worth making now and again.
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Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 9, 2009
I didn't change a thing in the recipe and my family said it was the best chicken they ever had. AMAZING.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 6, 2009
I've made this recipe a half dozen times already since January and each time it has gotten better and better with little tweaks. I use a can of marinated artichoke hearts, chopped fine, 1/2 a red onion diced,2 pressed cloves of garlic, salt and pepper and sour cream and mayo. I found that 2 parts sour cream to one part mayo ratio makes it creamy and not oily but still adds that rich flavor. Ive used both chicken tenders as well as breasts and prefer the tenders. I coat the chicken in the mixture and set in the pan, then spread the rest of the mixture over the chicken. I've also sprinkled the parm or mozz cheese is I was out of parm over the top about 5 minutes before it was done. It has come out great everytime!!
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Cooking Level: Expert

Home Town: Amsterdam, New York, USA

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