The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
This is so yummy. I throw it in the oven for dinner guests, and it's always a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
I'll hang onto this recipe because it was super easy and relatively tasty - but it was a bit too oily (i used marinated artichokes) and didn't need to be in the oven as long because I sliced the breasts in half. I also added sundried tomatoes to the topping, and that was a nice addition.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2009
great recipe! scaled it down to 2 for just me and my sister. i browned the chicken in olive oil and garlic first and made my mixture almost all sour cream and a dollop of mayonnaise. i put bread crumbs on the chicken and paprika on top of the mixture. my very picky sister loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
This was absolutely delicious! Since we're garlic lovers I added a few cloves and it was sooo good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kgiamella

Cooking Level: Intermediate

Living In: Bound Brook, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 21, 2009
Loved this recipe! My chicken breast were pretty thick, so I had to bake it for atleast 10 minutes longer. I buy the large jar of artichokes from COSTCO, so I used a ton! I also grated the parmesan myself and added some to the top after baking. It was delicious... and not greasy at all like some reviewers had stated.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 21, 2009
This was okay on chicken but a little too much artichoke for our tastes. It dominated everything else. However, I mixed the leftover artichoke topping with about a half a package of cream cheese and heated it up as a dip and it was Wonderful! We dipped tortilla chips into it and it was much better than the first night on the chicken. If I made this again, I'll just make it as a dip and skip the chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2009
I'm rating this 5 stars because my dh, 6 year old daughter, and 13 month son all devoured it, and when I can get all of them to eat it, it's a keeper!! I on the other hand didn't find it all that flavorful. I will definitely make again, but saute some garlic into it. I also added some cooked bacon in it, which added a nice flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
Makes week night chicken a real treat. Hubby really loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 14, 2009
These were super easy- yet lots of flavor so it seemed more complicated! Loved it! A great way to dress up a chicken breast, and using low fat mayo makes it very low fat!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MELANN1977

Cooking Level: Intermediate

Living In: Lewisville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 14, 2009
Really good recipe. I used 9 chicken tenders instead of the whole breast, and ended up using a little less mayo per the other reviews.. The topiing was good, and I still had plenty left over (probably had more to do with my chicken size though..) I will definitely make this again because we all ate it (including my 3 yr old - which is always HUGE!!)and really enjoyed it. I especially liked how EASY it was to throw together!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 10, 2009
Flavor is great (make sure not to use marinated artichokes though). Not the prettiest of chicken dishes to offer to company but still it's the taste that matters and this is the only artichoke chicken recipe I use anymore.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GRIFGAL
Living In: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2009
So wonderful even my picky 5yo cleaned her plate! Great flavor & reheats nicely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MommaBird+3

Cooking Level: Intermediate

Home Town: Manchester, Maine, USA
Living In: Vassalboro, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 28, 2009
Every time we have made this we have been asked for the recipe. It is wonderful because it is fast, easy, and tastes like you worked hard on it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA
Living In: Princeton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2009
Has a good artichoke flavor, I have also used this as a cracker topping.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mary

Cooking Level: Intermediate

Home Town: Flossmoor, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2009
I did not like the flavor of this dish at all. Others may enjoy it though. If you are going to make it, I would use less mayo. The consistency was to gooey for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 24, 2009
Amazing!! I highly recommend this recipe. Best chicken recipe I've ever personally cooked. The portions I made were gigantic but my girlfriends and I gobbled them all up. This is definitely going to be a repeat at my place. I didn't change a thing with the recipe. I don't know if I'll bother doing so next time, either. It was fantastic as is, for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2009
Loved this recipe. However, I used half light sour cream and half mayo. I cooked the chicken on a pan first, then added the artichoke mix, and baked for about 45 minutes. I loved it!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2009
This receipe is great! I did use the half mayo, half sour cream suggestion and I also added mushrooms and garlic. The flavors blend together beautifully. I will up the amounts for the sauce ingredients next time so that I can serve it over pasta. It was such a hit that there were no leftovers!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Angie

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2009
Great recipe! The family loved it and it was quick and easy. Like others I used sourcream with the mayo, used marinated artichokes, added a couple of chopped mushrooms, and some mozzarella cheese. I also sprinkled bread crumbs on top. It's a great recipe thats easy to adjust to your liking. I'll be making this for our next dinner party! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 19, 2009
Absolutely the most juiciest and flavorful chicken! I was hoping to add sour cream as other reviewers have suggested, but didn't have any, so I added a squeeze of ranch dressing and a squeeze of dijon mustard to give the sauce more flavor. The artichokes were nicely tangy and covered the chicken wonderfully. I served this with fully loaded baked potatoes and my family and I were pleasantly stuffed afterwards. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 1,027) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?