Reviewed: Nov. 2, 2009

Used a lot less mayo, marinated artichoke hearts. yummy!!!

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meg

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

I love this recipe so much, I double the topping ingredients. Instead of using so much mayonnaise, I cut it by half and replace with Greek yogurt. It's still creamy and delicious, but without so much fat. I like to fix this at least 3 times a month. Hopefully we won't get burned out on it.

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Treasa

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

This was pretty good, very easy! Used half mayo and half sour cream as another reader suggested. Could have used more artichokes, perhaps another half a can.

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melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 27, 2009

This was really great. I was hesitant at first because I don't usually cook with mayo. I used half mayo and half sour cream like others suggested. I also add lots of black pepper, paprika and granulated garlic to the mix. I seasoned the chicken before topping with the artichoke mixture. I served this over mashed potatoes. The hubby loved it! Will definitely make again.

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JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 26, 2009

Since I have been on bedrest during my pregnancy, hubby decided to make this dish. It was actually pretty good. I think there was just a little too much of the artichoke topping, but otherwise it was great. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 26, 2009

I tried this recipe exactly and it was just fantastic. Family loved it. Even served it to guests and it was a huge hit.

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smedved

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Reviewed: Oct. 26, 2009

Good! Used non-marinated artichokes & all mayo(Hellmann's light), no sour cream, and we didn't find it too greasy at all. I seasoned the chicken on both sides and added chopped mushrooms, slivers of red onion, and dried parsley to the top before popping it in oven. Very tasty..

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Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 23, 2009

i absolutely love this recipe i always double the sauce and serve it with mashed potatoes! i also use just the pam cheese mayo mixture then roll the chicken in it and cover in french's fried onions it is so yummy!

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debanator

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Reviewed: Oct. 19, 2009

This was great...i used the marinated artichokes and added 5 pieces of bacon to the mix. I substitued half of the mayo for sour cream and seasoned the chicken with salt and pepper.

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Nancy

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Reviewed: Oct. 15, 2009

Not bad. I used marinated artichoke hearts and used half sour cream/half light mayo. I also breaded the chicken breasts and pan-fried them before topping with artichoke and putting in the oven. Nice for a change.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 14, 2009

Delicious and easy. I did use the marinated artichokes for extra flavor. Tastes like yummy artichoke dip.

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Hatchi

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Reviewed: Sep. 30, 2009

This is such a great recipe. I use large bone-in chicken breasts and bake in single serving clay dishes. If you have had bad luck with large chicken breasts being dry- try this recipe, you won't be sorry!

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D.C. Flint

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Washington, D.C., USA

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Reviewed: Sep. 30, 2009

I love this recipe, I used the full amount of light mayo and the same amount of light sour cream. This made more sauce which my family likes. I also used two cans of artichokes. We serve this over rice and it is excellent@

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Rthomps1

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Reviewed: Sep. 27, 2009

I served this over pasta! Split the mayo in half and replaced the half with sour cream! SPECIFICALLY REQUESTED

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haymore0105

Cooking Level: Intermediate

Home Town: Pilot Mountain, North Carolina, USA

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Reviewed: Sep. 27, 2009

Great recipe only change is I added a splash of sherry & browned the chicken. Thanks

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mmr777

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Reviewed: Sep. 23, 2009

Love this recipe AS IS! One of my family's favorites. Thanks so much Amanda!

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kayokat

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Naples, Campania, Italy

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Reviewed: Sep. 22, 2009

This was very good! I used 1/2 mayo and 1/2 sour cream instead of all mayo. I also browned the chicken and added sauteed mushrooms to the sauce. Yummy, I will be making this often! Thanks for the great recipe!

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kristina

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

This recipe caught my husband off-guard. He went on and on about how great it was! I substituted sour cream for the mayonaise (I'm not a fan of hot mayonaise). I used marinaded artichokes (I squeezed them dry), and covered the dish with panko bread crumbs. This dish was quick, easy, and delicious. That's worth 5 stars in my book!

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Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

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Reviewed: Sep. 20, 2009

This was really good. I'm only giving it 4 starts because it wasn't "the Best!" but I will definitely make it again.

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Glory

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Reviewed: Sep. 17, 2009

Sooooo easy and sooooo good!! I served with yellow rice and it was just outstanding! Thank you so much for such a fabulous recipe! Can't wait for leftovers tonight!!

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