Reviewed: Nov. 10, 2009

this recipe was easy to make; but before putting the artichoke mixture ontop of raw chicken i baked the chicken breasts for about 30 minutes before putting it on, and i also used marinated artichokes. the whole fam loved it <3

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lara

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Reviewed: Nov. 9, 2009

This was SO good! I browned chicken in skillet with olive oil first, used half sour cream and half mayo, sprinkled top with breadcrumbs and parm cheese, mosit and flavorful! Definitly going on the favorites list!

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Lindsay C.

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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Reviewed: Nov. 8, 2009

This was really good. I did make some changes that is why I have a 4 star review. This is a great base recipe. The changes I made are as follows. I added 1/2 cup of fresh chopped spinach, I used just 1/4 cup of Mayonnaise (helmans light) and the rest light sour cream. I added salt and black pepper and garlic powder to the mixture (just to taste not sure on the amounts). I also added two tablespoons of panko bread crumbs for texture to the mixture. I also seasoned my chicken with salt and pepper before adding topping. After adding topping on chicken I sprinkled panko bread crumbs on top of each breast to add a little crunchiness to the topping. Loved it!!!

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bridgett

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Westminster, Colorado, USA

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Reviewed: Nov. 3, 2009

I made this dish tonight. It was really good. I followed some of the users suggestions and sauteed the artichokes with portobella mushrooms and garlic. I also used half mayo and 1/2 plain yogurt and put breadcrumbs on top. The kids liked it, so this one is a keeper.

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NYCTERIS

Cooking Level: Intermediate

Home Town: Lawtell, Louisiana, USA

Living In: Tujunga, California, USA

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Reviewed: Nov. 2, 2009

Used a lot less mayo, marinated artichoke hearts. yummy!!!

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meg

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

I love this recipe so much, I double the topping ingredients. Instead of using so much mayonnaise, I cut it by half and replace with Greek yogurt. It's still creamy and delicious, but without so much fat. I like to fix this at least 3 times a month. Hopefully we won't get burned out on it.

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Treasa

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

This was pretty good, very easy! Used half mayo and half sour cream as another reader suggested. Could have used more artichokes, perhaps another half a can.

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melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 27, 2009

This was really great. I was hesitant at first because I don't usually cook with mayo. I used half mayo and half sour cream like others suggested. I also add lots of black pepper, paprika and granulated garlic to the mix. I seasoned the chicken before topping with the artichoke mixture. I served this over mashed potatoes. The hubby loved it! Will definitely make again.

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JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 26, 2009

Since I have been on bedrest during my pregnancy, hubby decided to make this dish. It was actually pretty good. I think there was just a little too much of the artichoke topping, but otherwise it was great. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Oct. 26, 2009

I tried this recipe exactly and it was just fantastic. Family loved it. Even served it to guests and it was a huge hit.

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smedved

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Reviewed: Oct. 26, 2009

Good! Used non-marinated artichokes & all mayo(Hellmann's light), no sour cream, and we didn't find it too greasy at all. I seasoned the chicken on both sides and added chopped mushrooms, slivers of red onion, and dried parsley to the top before popping it in oven. Very tasty..

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Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 23, 2009

i absolutely love this recipe i always double the sauce and serve it with mashed potatoes! i also use just the pam cheese mayo mixture then roll the chicken in it and cover in french's fried onions it is so yummy!

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debanator

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Reviewed: Oct. 19, 2009

This was great...i used the marinated artichokes and added 5 pieces of bacon to the mix. I substitued half of the mayo for sour cream and seasoned the chicken with salt and pepper.

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Nancy

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Reviewed: Oct. 15, 2009

Not bad. I used marinated artichoke hearts and used half sour cream/half light mayo. I also breaded the chicken breasts and pan-fried them before topping with artichoke and putting in the oven. Nice for a change.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 14, 2009

Delicious and easy. I did use the marinated artichokes for extra flavor. Tastes like yummy artichoke dip.

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Hatchi

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Reviewed: Sep. 30, 2009

This is such a great recipe. I use large bone-in chicken breasts and bake in single serving clay dishes. If you have had bad luck with large chicken breasts being dry- try this recipe, you won't be sorry!

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D.C. Flint

Cooking Level: Intermediate

Home Town: Monroe, New York, USA

Living In: Washington, D.C., USA

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Reviewed: Sep. 30, 2009

I love this recipe, I used the full amount of light mayo and the same amount of light sour cream. This made more sauce which my family likes. I also used two cans of artichokes. We serve this over rice and it is excellent@

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