The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
i did not use marinated artichokes used 1/4 sour cream and 1/2 c. mayo as suggested by others. Flavored chicken with salt and pepper. This one is super easy and extremely flavorful. keeper for me. artichokes were absolutely delicious.
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Home Town: Peekskill, New York, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
Great! I did as others suggested by using 3/4 c of mayonnaise/sour cream. I also added 12oz of mushrooms.
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Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
WOW!! AMAZING,... Only changes I made were to use the food processor (or blender) to make the artichoke mixture more of a sauce. I leave the artichokes in their juice for a moister dish. This has become a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2009
This was really good. As suggested I added a half cup chopped frozen spinach and topped it with buttered bread crumbs. Made it twice in two weeks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2009
Quite like this one. It's so easy to do, it makes for a great weeknight dinner after work. We have made it several times. Thanks!
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Cooking Level: Expert

Home Town: Sarasota, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2009
I loved the simplicity of this recipe! However, did not like the oily-ness that many others commented on on. Will take the suggestions to use half sour cream as a substitute by other raters.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2009
this recipe was easy to make; but before putting the artichoke mixture ontop of raw chicken i baked the chicken breasts for about 30 minutes before putting it on, and i also used marinated artichokes. the whole fam loved it <3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2009
This was SO good! I browned chicken in skillet with olive oil first, used half sour cream and half mayo, sprinkled top with breadcrumbs and parm cheese, mosit and flavorful! Definitly going on the favorites list!
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Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2009
This was really good. I did make some changes that is why I have a 4 star review. This is a great base recipe. The changes I made are as follows. I added 1/2 cup of fresh chopped spinach, I used just 1/4 cup of Mayonnaise (helmans light) and the rest light sour cream. I added salt and black pepper and garlic powder to the mixture (just to taste not sure on the amounts). I also added two tablespoons of panko bread crumbs for texture to the mixture. I also seasoned my chicken with salt and pepper before adding topping. After adding topping on chicken I sprinkled panko bread crumbs on top of each breast to add a little crunchiness to the topping. Loved it!!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 3, 2009
I made this dish tonight. It was really good. I followed some of the users suggestions and sauteed the artichokes with portobella mushrooms and garlic. I also used half mayo and 1/2 plain yogurt and put breadcrumbs on top. The kids liked it, so this one is a keeper.
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Cooking Level: Intermediate

Home Town: Lawtell, Louisiana, USA
Living In: Tujunga, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
Used a lot less mayo, marinated artichoke hearts. yummy!!!
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meg
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
I love this recipe so much, I double the topping ingredients. Instead of using so much mayonnaise, I cut it by half and replace with Greek yogurt. It's still creamy and delicious, but without so much fat. I like to fix this at least 3 times a month. Hopefully we won't get burned out on it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2009
This was pretty good, very easy! Used half mayo and half sour cream as another reader suggested. Could have used more artichokes, perhaps another half a can.
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Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
This was really great. I was hesitant at first because I don't usually cook with mayo. I used half mayo and half sour cream like others suggested. I also add lots of black pepper, paprika and granulated garlic to the mix. I seasoned the chicken before topping with the artichoke mixture. I served this over mashed potatoes. The hubby loved it! Will definitely make again.
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JCC
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Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
Since I have been on bedrest during my pregnancy, hubby decided to make this dish. It was actually pretty good. I think there was just a little too much of the artichoke topping, but otherwise it was great. Thanks for the post.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
I tried this recipe exactly and it was just fantastic. Family loved it. Even served it to guests and it was a huge hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
Good! Used non-marinated artichokes & all mayo(Hellmann's light), no sour cream, and we didn't find it too greasy at all. I seasoned the chicken on both sides and added chopped mushrooms, slivers of red onion, and dried parsley to the top before popping it in oven. Very tasty..
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 23, 2009
i absolutely love this recipe i always double the sauce and serve it with mashed potatoes! i also use just the pam cheese mayo mixture then roll the chicken in it and cover in french's fried onions it is so yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 19, 2009
This was great...i used the marinated artichokes and added 5 pieces of bacon to the mix. I substitued half of the mayo for sour cream and seasoned the chicken with salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 15, 2009
Not bad. I used marinated artichoke hearts and used half sour cream/half light mayo. I also breaded the chicken breasts and pan-fried them before topping with artichoke and putting in the oven. Nice for a change.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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