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Artichoke Chicken

SUBMITTED BY: Amanda Bibb  PHOTO BY: JenInCalifornia 

"This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!"
Artichoke Chicken Recipe
RECIPE RATING:
This recipe has been rated 1,177 times with an average star rating of 4.4
Read Reviews (949)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 10, 2005 by MONARCH38 
WOW! Super-fantastic! We LOVED this chicken dish! I used marinated artichokes and chopped them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 8, 2006 by BFit4You 
This was so good! I did make a few changes: I was cooking for 6 and used 8oz fat free sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 29, 2006 by M. Howland 
I hate to change my prior five-star rating to a four-star, but the first time I made this I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 10, 2006 by nfl 
this was delicious and very easy to make. i recommend using half mayo and half sour cream, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 19, 2008 by GailRT 
I've been making this recipe for years, having gotten it from my mom. I don't change a thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 11, 2006 by Holly 
Used half sour cream half RF Miracle Whip and marinated artichoke hearts. Turned out moist and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 4, 2006 by TRACYFACE 
I thought this recipe was very good. Its not real appetizing when it comes out of the oven. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 19, 2008 by ItalianFoodie 
This is a standby for me. Everyone loves it. You can also make it with frozen artichoke hearts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 4, 2006 by NurseDuke 
mmmm...delicioso! Make this all the time. Sometimes I just use cheddar or even monterey jack... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Sep. 13, 2006 by ALLIE101 
This was really good. I did take the advice of others and use half sour cream and half mayo. ... MORE

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Recipe Submitter:

Photo by Amanda Bibb

Cooking Level: Intermediate

Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA

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Nutritional Information
Artichoke Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 484

  • Total Fat: 35.6g
  • Cholesterol: 83mg
  • Sodium: 996mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 3.8g
  • Protein: 28.7g

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