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READY IN 45 mins

Artichoke Chicken Casserole

Read Reviews (12)

"My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side." — JLGOEDDE

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How to Bone a Chicken Breast

Original recipe makes 4 servings Change Servings

1 cup grated Parmesan cheese
1 cup light mayonnaise
1 pinch garlic powder, or to taste

4 (4 ounce) skinless, boneless chicken breast halves
1 (14 ounce) can artichoke hearts, drained
1 (8 ounce) package crimini mushrooms, sliced

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix Parmesan cheese, mayonnaise, and garlic powder together in a bowl.
Arrange chicken breasts in a 9x13-inch baking dish; top with artichoke hearts and crimini mushrooms. Spread cheese mixture over the artichoke and mushroom layer.
Bake in the preheated oven until the chicken no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change a thing.

—danette

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Sep 09, 2012

This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.

—sassygill

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14 Ratings

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Aug 18, 2012

A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!

—BJ ANDERSON

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Sep 14, 2012

Very good & super easy!

—Leslijo

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Aug 29, 2012

This was tasty! I've made artichoke chicken MANY times and really enjoyed the addition of the mushrooms. Mine took a little longer to cook than stated, but my breasts were pretty thick. I think next time I would layer the chicken w/ the mushrooms and then mix the artichokes in w/ the mayo mixture, just because, lol. Thanks for sharing. :)

—Christina

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Feb 06, 2013

Excellent recipe. Really quick and the whole family enjoyed it. We cut back a little on the mayo and did add French Fried Onions to the top for the crunch. We served it with Parmesan Orzo and a green salad. Easy week night meal and good enough for company!

—thehippogirl

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Oct 08, 2012

This was an easy and yummy meal. I will cut back on the cheese next time but other than that very good. Chicken comes out super moist.

—raebkeim

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Aug 28, 2012

I thought this tasted great! I love these ingredients together so I'm glad I tried it even though it hadn't been reviewed by more than one person. I followed exact recipe except that I cooked on a bed of rice. Delicious!

—DEB5441

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Nutrition

Calories
457 kcal
23%

Carbohydrates
14.2 g
5%

Cholesterol
103 mg
34%

Fat
28.3 g
44%

Fiber
3.4 g
14%

Protein
36.4 g
73%

Sodium
1152 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke Chicken Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 457
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 7.4g 37 %
Cholesterol 103mg 34 %
Sodium 1152mg 46 %
** Potassium 246mg 7 %
Total Carbohydrates 14.2g 5 %
Dietary Fiber 3.4g 14 %
Protein 36.4g 73 %
Sugars 2.8g
Vitamin A 9 %
Vitamin C 13 %
Calcium 30 %
Iron 16 %
** Thiamin 6 %
** Niacin 128 %
** Vitamin B6 30 %
** Magnesium 11 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.