Recipe by JLGOEDDE
"My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
garlic powder, or to taste
4 (4 ounce)
skinless, boneless chicken breast halves
1 (14 ounce) can
artichoke hearts, drained
1 (8 ounce) package
crimini mushrooms, sliced
This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.
It was OK, not great. Although I followed the directions exactly as written, it seemed to be missing something. I did use marinated artichokes as suggested by someone else, but it was still a little on the bland side.
One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change a thing.
A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!
I thought this tasted great! I love these ingredients together so I'm glad I tried it even though it hadn't been reviewed by more than one person. I followed exact recipe except that I cooked on a bed of rice. Delicious!
Very good & super easy!
This was tasty! I've made artichoke chicken MANY times and really enjoyed the addition of the mushrooms. Mine took a little longer to cook than stated, but my breasts were pretty thick. I think next time I would layer the chicken w/ the mushrooms and then mix the artichokes in w/ the mayo mixture, just because, lol. Thanks for sharing. :)
Made this last night, with a few adjustments. Added 4oz softened cream cheese to the mayo, and 1/4 cup milk. I also used boneless chicken thighs cut into chunks and omitted the mushrooms. Threw in some egg noodles and made it into a casserole. Wish I had used a little more garlic, but other than that, it was awesome! My family loved it too. Definitely going to make it again. Maybe add some spinach too next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a quick-and-easy, creamy chicken casserole.
Savory chicken piccata with artichokes in a white wine sauce.
See how to make a creamy baked chicken and broccoli casserole.