Recipe by JLGOEDDE
"My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
grated Parmesan cheese
garlic powder, or to taste
4 (4 ounce)
skinless, boneless chicken breast halves
1 (14 ounce) can
artichoke hearts, drained
1 (8 ounce) package
crimini mushrooms, sliced
This was delicious... it turned out way better than I ever imagined. I did add crispy french onions on the top and I think it added great taste and texture to this dish. The family loved it.
The flavor of the dish is excellent. I cubed the chicken because I hate cooking chicken breasts because the thin part is over cooked and the thick half is undercooked. The dish came out a bit watery. Next time I'm going to precook the chicken and just hear the topping over it. I also used half mayo and half sour cream. I also added fresh spinach. I will make it again with a bit more tweaking.
One of the best things I have ever made. One thing that I changed is that I cooked at 350 degrees for 25 minutes and 10 minutes at 400 degrees just to brown the top. Other than that I wouldn't change a thing.
A friend gave me this recipe several years ago and we have it regularly throughout the year. Delicious & oh-so-easy!
Made this last night, with a few adjustments. Added 4oz softened cream cheese to the mayo, and 1/4 cup milk. I also used boneless chicken thighs cut into chunks and omitted the mushrooms. Threw in some egg noodles and made it into a casserole. Wish I had used a little more garlic, but other than that, it was awesome! My family loved it too. Definitely going to make it again. Maybe add some spinach too next time.
I thought this tasted great! I love these ingredients together so I'm glad I tried it even though it hadn't been reviewed by more than one person. I followed exact recipe except that I cooked on a bed of rice. Delicious!
My husband and loved this recipe and by adding a half of cup of cooked chopped and drained spinach made it even better and more visual appetizing.
I made this just as written and it was really good. I made it better for me by making another version - used low cal cream of mushroom soup with roasted garlic instead of mayo, used cheddar instead of parm, used jarred regular sliced mushrooms and added French onions on top. I must say I loved it more.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Chicken Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked chicken with a cheesy, creamy sauce and artichoke hearts.
See how to make a quick-and-easy, creamy chicken casserole.
A comforting combination of chicken, veggies, and creamy sauce.