Reviewed: Jul. 4, 2007

This recipe was delicious and very easy to make Its definite keeper

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STROBS

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 29, 2007

Taste like dumping artichoke(spinach) dip on chicken. If you like that kind of dip, you will like this dish too.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Mar. 27, 2007

a lot of sauce...very moist and tender

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Jan. 18, 2007

This recipe was quite a hit with my boyfriend, but I used shredded parmesan cheese instead of grated in the mixture and it turned out golden and bubbly.

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Desiree

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Jupiter, Florida, USA

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Reviewed: Jan. 10, 2007

excellent. we added lemon juice, thyme, bread crumbs, (sauteed mushrooms & onions with garlic salt), and fresh parmessan on top.

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sonicsour

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 8, 2007

Quick and easy. Wife and I really enjoyed this recipe. Used salt & pepper in sauce.

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Otey1

Home Town: Marysville, Ohio, USA

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Reviewed: Jan. 7, 2007

This recipe was really good - I made one small change - I added 1/2 cup finely diced/chopped onion. Also, I don't care for powdered herbs and spices when I can use fresh, so I put 2 cloves of garlic in the garlic press and used that instead of the powder. Next time, I may do the half and half with the mayo but this turned out so good just as written I'm afraid to mess with success. Also, I didn't brown the chicken first and it was just fine - I don't think it would have added much.

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DinnerDiva

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

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Reviewed: Dec. 18, 2006

As a busy nursing student, this recipe is the trifecta of what I look for, easy prep, easy clean up, and delicious. I added some sundried tomatoes I had in the fridge. Definately a keeper!

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SARAHBELLUM

Cooking Level: Expert

Home Town: Potosi, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 11, 2006

Awesome... im in college and this recipe was easy and inexpensive. Everyone loved it. Definitly a keeper!

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AS8807

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Reviewed: Dec. 11, 2006

I found another recipe just like this and made some changes because I thought this was an interesting recipe. I used nonfat sour cream and lite mayo for the 3/4 cup. I also sauted onion, mushrooms, frozen spinach, Tbsp of capers. I cut the chicken into piesces and added several Tbls of lemon juice with salt,pepper, garlic and tyme..I also put bread crumbs on top and baked it until brown.YUMMY.My husband and I almost ate the whole dish which was enough for four!

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star

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Reviewed: Dec. 10, 2006

This was very good. I agree with one of the other reviewers that the chicken would have been better marinated first. But other than that it was very tasty and the chicken came out very tender and juicy.

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krisfriz

Cooking Level: Intermediate

Home Town: Ormond Beach, Florida, USA

Living In: Maple Valley, Washington, USA

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Reviewed: Dec. 8, 2006

I really like the creamy artichoke dip you get in restaurants, so I thought I would like this. However, it seemed bland and I didn't like the chicken combined with the artichoke flavor.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Dec. 5, 2006

This had a nice flavor -- I used light mayo and added a salt-free garlic and herb seasoning to make up for the lack of marinated artichokes. I also sprinkled the tops of the chicken with Italian breadcrumbs for some added punch. Nice and easy dish.

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LISANEW412

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Reviewed: Dec. 5, 2006

This is the best ever. I make it twice a month and sometimes i serve it when we have company. It is so easy to make and you can make the topping ahead of time as it keeps great in the frig. I also used the advice of others and use half mayo and half sour cream. Thank you so much for this recipe.

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Michele

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2006

This was just okay, it's missing something.. and I can't figure out what. Maybe it needs some fresh sauteed garlic.. or the chicken to be marinated in an olive oil based marinade, like italian dressing.. I am going to experiment because I think the concept is great.. just needs some tweaking. The chicken was tender.. just needs more flavor.

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alexsmom

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 30, 2006

This recipe was fabulous! Thanks!

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jojolake

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Reviewed: Nov. 27, 2006

Very easy recipe and yummy too -- just like putting artichoke dip on chicken. I will definately make this one again.

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Susan L

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Reviewed: Nov. 26, 2006

We thought that this was wonderful! The topping tasted just like my artichoke dip. I did add a couple of tablespoons of cream cheese to the mixture and some extra garlic as well as seasoning my chicken first. This is in my keeper file. I think next time I may try it with marinated artichokes. Thanks!

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