Reviewed: May 24, 2008

I followed the directions as written, except using cutlets instead of breasts. It was fantastic! And so easy! I've always avoided having guests for dinner (unless we're grilling) because I never knew what I could make that would be "good enough". Now I have a tried-and-true recipe that I will be proud to serve to guests! Thanks Lisa....this is a winner!

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Melissa Sue

Cooking Level: Intermediate

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Reviewed: May 20, 2008

All the reviews were consistent, and I agree. It is an awesome recipe. I did make one "sightly" booboo though. I put the artichokes in a food chopper and spread them with the dry parmesan. Chopping by hand is definitely better and by all means, use the fresh parmesan and grate your own. It looks better and should taste better. I will make this again, adding sun dried tomatoes, black olives and capers. It has a Mediterranean flair to me. Very moist chicken, also.

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Sylvia

Cooking Level: Expert

Home Town: Arlington, Texas, USA

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Reviewed: May 19, 2008

This recipe worked really well for us as a base. After taking tips from previous reviews I used the half mayonnaise and half sour cream combo with the lower fat version of each. Because some reviews commented on the appearance I added 1/4 cup chopped red pepper and 2 chopped green onions and extra garlic I had on hand. This recipe is a good, easy, fast, delicious way to end up with a moist chicken dish. Thanks

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Comeandgetit

Cooking Level: Intermediate

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: May 16, 2008

This was very disappointing and we did not like this recipe at all. There was no taste and it was boring. I don't like seeing or eating white chicken that hasn't been browned. Not interested in trying it again.

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ripley

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Reviewed: May 15, 2008

I got this as the recipe of the day yesterday and went home to try it. I took the advice of some of the other reviewers and used half mayo and half sour cream. I also sauteed some spinach and tomato in garlic and served that on the side. This was an absolutely amazing dish!!! I will be making this very frequently I believe!

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KarinH14

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Reviewed: May 14, 2008

I have been making this for about 2 years and it turns out great every time! I pound out the chicken breasts, which reduces the cooking time to less than 30 minutes. While not the prettiest dish, the flavor more than makes up for it! Perfect for company, or a great anytime dish.

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at-home vegan

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Reviewed: May 13, 2008

I have made this recipe several times and thought I should give it a review. We love this. My husband can't get enough. I add extra garlic, and some mozz. cheese to mine, and like other reviewers, I also use 1/2 sour cream and 1/2 mayo! Really good recipe! Thanks for sharing!!!!

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mchlle75

Cooking Level: Intermediate

Living In: Woodridge, Illinois, USA

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Reviewed: May 6, 2008

OMG! This recipe is so good and a snap to make. Perfect meal for a weekday. My husband as well as myself loved it. I was so impressed I made copies and handed it out at work the next day. Nothing but rave reviews so far. I also did 1/2 mayo 1/2 sour cream and used marinated artichoke hearts. Next time I will make more sauce. Yum Yum - Thanks!

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LLM303

Home Town: Brighton, Colorado, USA

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Reviewed: Apr. 23, 2008

My family loves this stuff! We both work full time and I was so glad to find this recipe because it is quick, easy and so delicious! Definitely recommend it to anyone to try. I didn't change anything and it came out great.

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Wendy

Cooking Level: Intermediate

Living In: Dryden, New York, USA

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Reviewed: Apr. 16, 2008

This was ok, I liked the artichoke combined with chicken and cheese, but the mayo taste was a bit overpowering.

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Aerin

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

I had some thawed chicken breasts in the fridge and felt like I wanted something new and different for dinner... I LOVE artichokes so I looked up this recipe and tried it... my boyfriend LOVED it- it was tasty and the chicken was really moist. I added a lot of cracked black pepper and a lot of fresh garlic too- good flavor and the artichokes were tender... Only took 20 minutes to prep so indeed this is a great during the week dish!!

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Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA

Living In: Chazy, New York, USA

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Reviewed: Apr. 7, 2008

This recipe has become famous with my husband's family after I made it. Instead of all the mayonaise I used 1 part cream cheese, 1 part sour cream, and 1 part mayonaise to make up the original part of mayonaise. I served this chicken over shell pasta, which is also very good!

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haymore0105

Cooking Level: Intermediate

Home Town: Pilot Mountain, North Carolina, USA

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Reviewed: Apr. 5, 2008

This was a delicious chicken recipe if you like artichokes (which I do!). I made the kids a separate main dish so my husband and I could have this all to ourselves.

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love2cook/momof6

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2008

Great! Simple and delicious. Thanks!

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Laura August

Cooking Level: Intermediate

Living In: Moorpark, California, USA

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Reviewed: Mar. 6, 2008

[[UPDATE: I tried this recipe AS IS and I didn't care for it as much as without mozz, bread crumbs, and tomatoes. Also it left me craving more artichokes. This is only a 5 star for me with some changes. Sorry :( ]] YUM! I used half parm/half mozz, sprinkled w/ italian bread crumbs the last 5 minutes, and topped everything with chopped sun-dried tomatoes. SO so so good!

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pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

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Reviewed: Mar. 2, 2008

This was so delicious and easy to make! I used a can of quartered artichoke hearts, which made the prep time to be almost nothing. Thank you!

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sjanderson22

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Reviewed: Mar. 2, 2008

This was really great!!! I used fresh garlic instead of the powder and a mix of 1/2 reduced fat mayo and 1/2 reduced fat sour cream in place of all mayo. Even the kids liked it!! I did sprinkle with breadcrumbs and 1/4 c. cheddar and broiled for about 3 min to add some color. This one is a keeper!!! Thanks

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Feb. 28, 2008

Pretty good chicken. However, artichokes (for me) seem to do better in a dip.

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2007

What a great and easy dish! So good! I was a little put off by the mayo at first so I cut back a little on it but it was wonderful. My 4 yr old gobbled it up. I only had a mozzarella & parm cheese blend but it worked just fine. Try this!

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amyavalyn

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Reviewed: Sep. 15, 2007

This is a new favorite in our house. The first time I made it I subbed mozz. for the parm. cheese, seeing as I didn't have any parm. It turned out so delicious, that I always only use mozz. I also add some sun-dried tomatoes - delicious and very simple. Thanks!

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