recipe reviews for:

Artichoke Chicken

“'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 1, 2012

5 star meal for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen

Reviewed: Apr. 28, 2012

Fast, easy and DE-Lish !! Served with salad and side of pasta huge hit with my guys. I even passed it on to my son in college to make it for his roommates they were impressed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shyspirit2

Reviewed: Apr. 4, 2012

So good! I added halved cherry tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abbie Marnell

Reviewed: Feb. 26, 2012

Love this recipe!!! I have celiacs disease And follow a Gluten Free diet...This is gluten free easy and my kids love it too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andreah81

Reviewed: Feb. 26, 2012

This was an excellent dish. I used Mircle Whip instead of Mayo, and shredded Swiss Cheese. It was still great. Worth doing it again.... Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NCFlash

Reviewed: Feb. 11, 2012

A huge hit!!!!!! I used half mayonnaise and half sour cream and added italian cheese blend and the parm. We love cheese. I butterflied my chicken breasts and then pounded them. I spread the mixture on to the chicken and closed with a toothpick and placed in the dish. I took the remaining mixture and spread it over the top of the chicken and them sprinkled panko breadcrumbs over the mixture. And cooked it for about an hour. It was most and delicious. Served with penne pasta and asparagus. Next time I quill have to make double

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrsreddic

Reviewed: Feb. 8, 2012

Based on other reviews, I used half mayo/half sour cream. I also browned the chicken in a bit of garlic butter first, and sprinkled with black pepper. Very good. Would have been just as good and maybe better, because I'm not a big fan of Parmesan, with mozzarella cheese. A bit of spinach would have been a nice addition also, but not necessary.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennleegordon

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Jan. 30, 2012

Very tasty and moist

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Reviewed: Jan. 28, 2012

I cut up the chicken breasts, used light mayo and crushed a large garlic clove...tasted pretty darn good over baked potato (did not need to butter the potato!) I would probably not crush garlic so much next time--it was a little too strong. But thie recipe is EASY and comes together fast!

Was this review helpful? [ YES ]
0 users found this review helpful