I made this for friends Saturday nite and it was a big hit. The sauce is yummy and I served it over white rice, didn't have long grain. I used half lite sour cream and half lite mayo and it was fantastic. The Artichoke and Parmesan is a very interesting blend in flavors, sooo good. As one other reviewer mentioned, next time I will cut the pieces smaller, the meat was a little dry, but the flavor more than made up for it. Great recipe. Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful