The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 18, 2009
I made it last night for the first time and it was Delicious. I only wished I made more of it, because there was nothing left over. Next time I'm going to try some of the suggestions of the reviewers and bread crumb the chicken first, use half mayo and half sour cream and add sundried tomatoes on top. It's hard to improve on perfection but 'ya neva know' until you try. Thanks...YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2009
Extremely easy & VERY good. I added Italian bread crumbs on top. Can't wait to make again for guests! I might try adding a slice of Mozzarella on top of chicken before I add the artichoke mixture. Still is perfect as is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 22, 2009
Everyone loved this, and I did as well, but I would like some suggestions on a mayo to use, because the one I used was ok, but I wasn't fond of it.
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Photo by Jen V,LMT

Cooking Level: Intermediate

Living In: Graniteville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 19, 2009
Made last nite using blsl chicken thighs. Another rave review! Plan to make them more often. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 28, 2009
Simple and delicious. I substituted chicken tenders instead of breasts. It was a hit with all of my boys!
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Jo
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Cooking Level: Intermediate

Home Town: Vicenza, Veneto , Italy
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: May 4, 2009
I followed the original recipe, and I guess I should have tried adding something else, although I don't see that sour cream would save it. I'm assuming everyone who rated this one with 4-5 stars must have altered it considerably.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 14, 2009
Resulted in a very moist chicken and a rich,delicious sauce (just like the artichoke dips that are so popular at parties). It was wonderful with "Brazillian Rice " and fresh green beans. I am betting that company would love also, and plan on this being my next company dish. Delicious and easy recipe! Thank you, for sharing.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 7, 2009
Delicious and easy! I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 26, 2009
I took the suggestions of other reviewers and used half fat free sour cream/half mayo instead of just mayo. I also used a little mozzarella cheese in place of Parmesan. I sprinkled it with breadcrumbs in the last 15 minutes of cooking. The chicken was moist and very flavorful. I will probably make this again.
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Cooking Level: Expert

Home Town: Springfield, Virginia, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Reviewed: Jan. 4, 2009
Wow. Made this and my boys loved it, even my oldest who managed a restaurant in the virgin islands!!!! Very easy too.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 21, 2008
This recipe really didn't work for us at all. We love all of the ingredients, but the final product was really bad. I agree with the review by ripley. The chicken was so bland, even though I added salt and pepper before adding the artichoke mixture. We couldn't even eat it, and ended up filling up on the rice and veggies I prepared with it. I made the recipe as is, and can't imagine trying to modify it in order to make again.
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Cooking Level: Intermediate

Home Town: Grand Island, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 14, 2008
The only modification I made was to use crushed garlic as opposed to garlic powder, but I'm a pretty heavy garlic user. This recipie is stunningly delcious, but needs a lighter paring to go with it. A red sauce would be not be appropriate, and I think a heavy cream sauce would be too thick with the mixture on the chicken. Perhaps try it with a penne pesto?
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Guy
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Cooking Level: Intermediate

Home Town: Des Moines, Washington, USA
Living In: Federal Way, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 15, 2008
This is an easy delicious chicken dish. Very tasty! My husband compliments it each time I make it. I usually bake it for about 45 mins.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 6, 2008
I thought it was great! I just finished the leftovers for lunch. It is rather rich, so make sure that you have at least 2 or 3 sides to help offset the richness.
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Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 25, 2008
This recipe is great, I did substitute half of the mayo with sour cream instead, and used light versions of both, it turned out wonderful!
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Cooking Level: Expert

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 14, 2008
Quick and easy- Had to cut down on the mayo-used just enough to make everything stick. Will used sauce over fresh steamed veges and or pastas-
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Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 3, 2008
Browned chicken breasts that were seasoned with salt & pepper. I used 1/2 cup of mayonnaise and 1/2 cup of sour cream (instead of 3/4 c mayo). Topped chicken & sauce with bread crumbs then mozzarella cheese.
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Cooking Level: Intermediate

Home Town: Oak Lawn, Illinois, USA
Living In: Tinley Park, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 1, 2008
This ones a keeper! I didn't feel like using the skillet so I baked it for 40 minutes at 425. I didn't have all the ingredients so used minced garlic and cheddar cheese. I also used the half sour cream - half mayonaise which I thought worked out well. Wonderful over penne pasta! Will def. be putting it into the monthly rotation!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 27, 2008
I made this for friends Saturday nite and it was a big hit. The sauce is yummy and I served it over white rice, didn't have long grain. I used half lite sour cream and half lite mayo and it was fantastic. The Artichoke and Parmesan is a very interesting blend in flavors, sooo good. As one other reviewer mentioned, next time I will cut the pieces smaller, the meat was a little dry, but the flavor more than made up for it. Great recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 26, 2008
This is great and very easy and impressive. The only change I made was to use marinated artichoke hearts rather than the plain ones. It added a little piquant zing.
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