Artichoke Chicken Recipe
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Artichoke Chicken

By: Lisa Robisch  
"'A friend agreed to repair some plumbing in exchange for a home-cooked dinner, but he showed up before I could shop for groceries,' explains Lisa Robisch of Cincinatti, Ohio. 'A can of artichokes in the pantry inspired me to combine a favorite hot dip recipe with a chicken bake. The results were so delicious, he said he'd rush over anytime.'"

Rating: This weblink has been rated 79 times with an average star rating of 4.5 Read Reviews (68)

Rate/Review | 859 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can quartered artichokes, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise*
  • 1 dash garlic powder
  • 4 (4 ounce) boneless, skinless chicken breast halves

Directions

  1. In a bowl, combine the artichokes, cheese, mayonnaise and garlic powder. Place chicken in a greased 11-in. x 7-in. x 2-in. baking dish. Spread with artichoke mixture. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear.

Footnotes

  • Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by star 
I found another recipe just like this and made some changes because I thought this was an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Mary 
This was a great dish for a quick and busy week night meal. I did tweak a bit as suggested (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by JANICER8 
Quick, easy and delicious, what more could you want? Like another reviewer, I also salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Jen V,LMT 
Everyone loved this, and I did as well, but I would like some suggestions on a mayo to use,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Jessie 
This is a new favorite in our house. The first time I made it I subbed mozz. for the parm.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by STROBS 
This recipe was delicious and very easy to make Its definite keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by somethingdifferentagain?! 
Resulted in a very moist chicken and a rich,delicious sauce (just like the artichoke dips that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by pinkpigeon 
[[UPDATE: I tried this recipe AS IS and I didn't care for it as much as without mozz, bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by yoga4me 
This is an easy delicious chicken dish. Very tasty! My husband compliments it each time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by Diane A. 
I thought it was great! I just finished the leftovers for lunch. It is rather rich, so make... MORE

 
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